Bosnian cuisine is full of sweet delights, and one of its most beloved treats is the Hurmasice cookie. This traditional cookie is made with a simple dough, and baked to perfection, then dipped in a sweet syrup. Hurmasice are the perfect treat for any occasion, from birthdays to holidays, and are sure to satisfy even the sweetest of cravings.
Hurmasice
- Publisher: Pithy Recipe
- Cuisine: Bosnian
- Category: Dessert, Snack
- Prep Time:
- Cook Time:
- Servings: 8
Hurmasice are traditional Bosnian biscuits that are soaked in sugar syrup. They were brought over from Turkey and are now an important part of Bosnian cuisine.
They’re traditional cookies made with a simple dough that is flavored with vanilla extract, and then baked until lightly golden brown before being dipped in a syrup.
Hurmasice are a popular treat and are often served during special occasions and holidays. They are sweet, tender, and have a slightly crumbly texture. They are also relatively easy to make and are a great treat to enjoy with coffee or tea.
Hurmasice can come in various shapes, sizes, and flavor-styles.The common ingredients for Hurmasice include eggs, sugar, vegetable oil, sweetened shredded coconut (or walnuts), baking powder, and vanilla extract.
Recipe
Ingredients
For Cookies
- 250g plain flour
- 100g sugar
- 100g unsalted butter
- 1 egg yolk
- 1 tsp baking powder
- 1 tsp vanilla extract
For Syrup
- 800 ggranulated white sugar
- 1 litre (4 cups) water
- 1 lemon, juiced
- 8 cloves
- 1 tsp vanilla bean paste
Method Instructions
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the egg yolk and vanilla extract, mix until well combined.
- In a separate bowl, sift together the flour, and baking powder.
- Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
- Preheat oven to 180°C (356°F) and line a baking sheet with parchment paper.
- Roll the dough into small balls and place them on the prepared baking sheet, flattening each ball slightly.
- Use a thumb or a round cookie cutter to make a well in the center of each cookie.
- Bake for 10-15 minutes or until lightly golden brown.
- Let the cookies cool for a few minutes before removing them from the baking sheet.
- To make the syrup, sugar, water, lemon juice, cloves and vanilla bean paste are combined in a medium saucepan and stirred over medium heat until the sugar dissolves.
- The cookies are then dipped into the syrup before being served.
Recipe Video
Hurmasice
This is a video about Hurmasice.
Video Credits: Nada’s Kitchen
Rated: 4.9 of 5.0 from 19 reviews.
Recipe Tags: Hurmasice, Recipe, Kalburabastı, Kalburabasma, Hurma, Hurmasice Recipe
Servings
- With coffee or tea: Hurmasice are a popular treat to enjoy with a cup of coffee or tea, especially in the morning or after a meal.
- As a dessert: You can serve Hurmasice as a sweet and simple dessert, either on their own or with a scoop of ice cream or a drizzle of chocolate sauce.
- At a party: Hurmasice are a great treat to serve at parties, as they are easy to make, easy to transport, and are always a crowd-pleaser.
- As a gift: You can package Hurmasice in a pretty box or tin and give them as a thoughtful and delicious gift to friends, family, or coworkers.
Tips
- Use room temperature butter: Softening the butter to room temperature will ensure that it creams well with the sugar, resulting in a light and fluffy dough.
- Mix the dough thoroughly: Make sure to mix the dough well, until it comes together and there are no clumps of flour remaining.
- Use a cookie cutter or a glass to shape the cookies: This will help to make all the cookies the same size and shape, resulting in even baking.
- Bake until lightly golden brown: Bake the cookies until they are lightly golden brown, as over-baking can result in dry and crumbly cookies.
- Let the cookies cool completely: Before serving, make sure to let the cookies cool completely on a wire rack to ensure that they are firm and easy to handle.
Ingredient Substitutes
- Plain flour: This can be substituted with a gluten-free flour blend for a gluten-free version.
- Sugar: You can use granulated sugar, brown sugar, or coconut sugar as a substitute.
- Unsalted butter: If you don’t have unsalted butter, you can use salted butter and reduce the amount of salt in the recipe. Margarine or vegan butter can also be used as a substitute.
- Egg yolk: If you’re looking for an egg-free version, you can use a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) or applesauce.
- Baking powder: This ingredient can be substituted with baking soda, but the texture of the cookies may be slightly different.
- Vanilla extract: Vanilla extract can be substituted with vanilla paste or vanilla bean powder.
Remarks
There’s nothing quite like the warm, sweet aroma of freshly baked Hurmasice cookies wafting through your kitchen. These traditional treats are sure to become a new family favorite, whether you serve them for breakfast, as a snack, or as a dessert.
And the best part is, they’re so easy to make, you’ll be able to whip up a batch in no time. So, go ahead and give this Hurmasice recipe a try today and discover the joys of this delicious, tender, and crumbly cookie. Happy baking!
