Wagyu Gyoza Recipe

Wagyu gyoza is a delicious twist on a classic Japanese dumpling dish. Using thinly sliced wagyu beef as the filling gives these gyoza a rich and savory flavor that is sure to impress. This recipe is easy to follow and produces 4 tasty gyoza.

Wagyu Gyoza

Publisher: Pithy Recipe

Cuisine: Japanese
Category: Appetizer, Main Course
Prep Time: 20 minutes

Cook Time: 45 minutes
Servings: 4

Wagyu Gyoza is a type of gyoza, which is a Japanese dumpling filled with meat and vegetables and cooked by pan-frying or steaming. The term “Wagyu” refers to a specific breed of cattle known for producing high-quality, marbled beef.

In the case of Wagyu Gyoza, the filling is typically made with ground Wagyu beef, although other ingredients may also be used. The gyoza are typically served with a dipping sauce, and they can be enjoyed as a snack or as part of a larger meal.

Recipe

Ingredients

1/2 pound thinly sliced wagyu beef
20 gyoza wrappers

1/4 cup finely chopped scallions
1/4 cup finely chopped cilantro
1 tablespoon soy sauce

1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Method Instructions

Mix the wagyu beef, scallions, cilantro, soy sauce, sesame oil, salt, and pepper in a bowl.
Place a wrapper on a clean, dry surface. Scoop about 1 tablespoon of the wagyu mixture onto the center of the wrapper.
Using your finger, wet the edges of the wrapper with water.

Fold the wrapper in half, sealing the edges together to form a half-moon shape.
Repeat the process with the remaining wrappers and filling.
Heat a large skillet over medium heat. Place the gyoza in the skillet and cook for 2-3 minutes, until the bottoms are golden brown.

Add 1/2 cup of water to the skillet and cover with a lid. Cook for an additional 2-3 minutes, until the gyoza are cooked through.
Serve the gyoza hot, with soy sauce or your favorite dipping sauce.

Servings

Serve the gyoza hot, with dipping sauces on the side such as soy sauce or vinegar. You can also serve them with other dishes as part of a larger meal. Enjoy!

You can serve Wagyu Gyoza with:

Rice: Serve the gyoza with a side of steamed white rice or brown rice.
Noodles: Pair the gyoza with a bowl of noodles, such as udon, soba, or ramen.
Vegetable dishes: Serve the gyoza with a side of steamed or stir-fried vegetables, such as bok choy, broccoli, or bell peppers.

Other dumplings: Gyoza can be served with other types of dumplings, such as potstickers or shumai.
Soup: Gyoza can be served as part of a larger meal with a bowl of soup, such as miso soup or tonkotsu ramen.
Salad: A refreshing side of salad, such as a mixed greens salad or a seaweed salad, can balance out the richness of the gyoza.

Sushi: Gyoza can also be served as part of a larger spread of sushi and other Japanese small plates.

There are many other possibilities, so feel free to get creative and serve the gyoza with your favorite dishes.

Tips

Use good wagyu beef: Because the beef is the star of the show, it’s important to use the best wagyu beef you can find. Look for wagyu with a high degree of marbling, as this will result in a more tender and flavorful gyoza.

Mix in some fat: In addition to the wagyu beef, it’s a good idea to mix in some fat, such as pork fat or lard, to add moisture and flavor to the gyoza.
Use a flavor-packed filling: To give the gyoza plenty of flavor, consider adding ingredients such as garlic, ginger, green onions, and soy sauce to the filling.
Use a gyoza wrapper that is thin and pliable: Gyoza wrappers that are too thick or stiff can make the gyoza difficult to eat and spoil the overall texture of the dish. Look for wrappers that are thin and pliable, and handle them gently to prevent tearing.

Cook the gyoza carefully: To achieve the perfect balance of crispy and tender, it’s important to cook the gyoza carefully.

Storage

You can store Wagyu Gyoza by refrigerating or freezing it.

Ingredient Substitutes

If you don’t have wagyu beef, you can substitute with another type of thinly sliced beef or even chicken.

You can also use regular gyoza wrappers if you can’t find wagyu-specific wrappers.

The rest of the ingredients can be substituted with similar items if necessary, such as using green onions instead of scallions or omitting the cilantro if you don’t have any.

Remarks

We hope you enjoyed this recipe for wagyu gyoza! These savory dumplings are a delicious twist on a classic Japanese dish, and the rich flavor of wagyu beef makes them truly special.

Whether you are an experienced home cook or new to the kitchen, this recipe is easy to follow and produces delicious results. We hope you will give this recipe a try and let us know how it turns out.