Eggleston Cake Recipe

Delicious and easy eggless cake recipe with basic ingredients. Perfect for vegans, those with egg allergies or anyone looking for a moist cake.

Eggleston Cake Recipe

    Eggleston Cake

  • Publisher:
  • Cuisine: American
  • Category: Dessert, Cakes
  • Prep Time:
  • Cook Time:
  • Servings: 4

An eggless cake is a type of cake that is made without using eggs as an ingredient. Instead, other ingredients such as applesauce, vinegar, or yogurt are used as a substitute for eggs. Eggless cakes can be enjoyed by people with egg allergies, vegans, or anyone who prefers not to consume eggs. They come in a variety of flavors and can be just as moist and delicious as traditional cakes made with eggs.


Looking for a delicious and easy-to-make eggless cake recipe? Try this simple recipe that uses basic ingredients and comes together in no time. Perfect for vegans, those with egg allergies, or anyone looking for a tasty and moist cake. Customize with your favorite flavors and enjoy!


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tbsp white vinegar
  • 1/2 cup vegetable oil
  • 1 and 1/2 cups water
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder

Method Instructions

    Preheat the oven to 350°F (180°C) and grease a 9-inch cake pan.
  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, mix together the water, vegetable oil, white vinegar, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until the batter is smooth.
  4. Pour the batter into the greased cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  5. Remove the cake from the oven and let it cool for 10-15 minutes before slicing and serving.

You can also add your favorite flavors to this basic recipe, such as cocoa powder, lemon zest, or chopped nuts. Enjoy!

Rated: 5.0 of 5.0 from 8 reviews.

Recipe Tags: Eggleston Cake, Eggleston Cake Recipe, Recipe

Leave feedback about this

  • Rating