Indulge in the gooey goodness of our easy-to-make mallowmelt recipe. Perfect for any occasion, this dessert will satisfy your sweet tooth.
Mallowmelt is a decadent dessert that’s a perfect blend of sweet and gooey. At its heart, it’s a deliciously moist cake infused with the rich flavors of butterscotch and chocolate. But it’s the marshmallows that really take this treat to the next level. As the cake bakes, the marshmallows get melty and toasted, creating a gooey, chewy layer on top that’s simply irresistible.
Imagine sinking your teeth into a warm slice of mallowmelt, the marshmallows and chocolate chips melting in your mouth as the sweet butterscotch flavor lingers on your tongue. It’s the kind of dessert that’s perfect for a cozy night in with loved ones or as a sweet indulgence on a chilly afternoon.
What sets mallowmelt apart is its unique combination of textures and flavors. The cake itself is moist and tender, while the marshmallows add a chewy, gooey layer on top. The butterscotch and chocolate chips give the cake a richness and depth of flavor that will leave you craving more.
Check out this delicious mallowmelt recipe! Made with butterscotch chips, chocolate, and marshmallows, this dessert is easy to make and perfect for any occasion. Get ready to indulge in the gooey goodness of our mallowmelt recipe.
- 1/2 cup unsalted butter
- 2 cups butterscotch chips, divided
- 2/3 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 cups miniature marshmallows, divided
- 2 cups semisweet chocolate chips, divided
- 1 14oz can sweetened condensed milk
To make the mallowmelt recipe, you might need several pieces of equipment, including:
- Microwave-safe bowl – to melt the butterscotch chips and butter together.
- Large mixing bowl – to mix together the wet and dry ingredients.
- Small mixing bowl – to combine the flour, baking powder, and salt.
- 9×13 inch metal baking pan – to bake the mallowmelt in.
- Measuring cups and spoons – to measure out the ingredients accurately.
- Spatula or wooden spoon – to mix the ingredients together.
- Oven mitts – to safely remove the baking pan from the oven.
- Cooling rack – to cool the mallowmelt before serving.
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch metal baking pan.
- Melt 1 cup of butterscotch chips with the butter in a microwave-safe bowl. Microwave in 20-second intervals, stirring in between, until melted. Set aside to cool.
- In a large bowl, combine brown sugar, eggs, and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Pour the cooled butterscotch mixture into the large bowl with the brown sugar mixture, and stir to combine. Add the flour mixture and stir until just combined.
- Stir in 2 cups of marshmallows, 1 cup of chocolate chips, and 1/2 cup of butterscotch chips.
- Spread the batter evenly into the prepared baking pan. Top with remaining marshmallows, chocolate chips, and butterscotch chips, scattering them evenly. Drizzle the sweetened condensed milk over the top.
- Bake for 25 to 30 minutes or until set. The top will be browned but still gooey.
- Let cool completely (at least 2-3 hours) before serving.
Recipe Credits: Shannon Messenger
Rated: 5.0 of 5.0 from 14 reviews.
Recipe Tags: Mallowmelt, Mallowmelt Recipe, Recipe, Shannon Messenger recipe, Keeper of the Lost Cities Recipe
- Serve it warm: Mallowmelt is best served warm right out of the oven. Allow it to cool for a few minutes, then slice and serve immediately. The marshmallows and chocolate chips will be gooey and melty, making for a decadent dessert.
- Serve it at room temperature: If you’re not serving the mallowmelt right away, let it cool completely before slicing and serving at room temperature. This will allow the marshmallows and chocolate chips to set and make for easier slicing.
- Top it with whipped cream: For an extra indulgent treat, top each slice of mallowmelt with a dollop of whipped cream. This will balance out the sweetness of the cake and add a light, airy texture.
- Add some ice cream: A scoop of vanilla ice cream pairs perfectly with mallowmelt. The cold creaminess of the ice cream complements the warm gooeyness of the cake, making for a delightful combination.
- Drizzle with caramel sauce: For a caramel twist on this recipe, drizzle each slice of mallowmelt with some caramel sauce. The sweetness of the caramel will complement the butterscotch and chocolate flavors in the cake.
- Don’t over-melt the butterscotch chips and butter mixture. It’s important to melt the mixture in short intervals and stir in between to prevent the mixture from burning. Stop microwaving the mixture once it’s smooth and creamy with a few lumps.
- Use good chocolate chips and butterscotch chips. The quality of your ingredients can greatly affect the taste and texture of your mallowmelt. Choose high-quality chocolate chips and butterscotch chips for the best flavor.
- Let the cake cool completely before slicing. This will help the marshmallows and chocolate chips to set and prevent the cake from falling apart when you slice it.
- Use parchment paper to line your baking pan. This will make it easier to remove the cake from the pan and prevent it from sticking.
- Store the cake in an airtight container at room temperature. Mallowmelt is best enjoyed within a day or two of baking. Keep it in an airtight container to prevent it from drying out or getting too sticky.
- Experiment with different toppings. While the recipe calls for marshmallows, chocolate chips, and butterscotch chips, you can also try adding chopped nuts, caramel sauce, or whipped cream on top of the cake for added texture and flavor.
- All-purpose flour: You can use whole wheat flour, gluten-free flour, or almond flour as a substitute for all-purpose flour. However, the texture and flavor of your baked goods may be slightly different.
- Butter: You can substitute butter with margarine, vegetable shortening, coconut oil, or applesauce. Keep in mind that the flavor and texture of your baked goods may be different with each substitute.
- Sugar: You can substitute granulated sugar with brown sugar, honey, maple syrup, or agave nectar. Note that the sweetness and texture of your baked goods may be different with each substitute.
- Eggs: You can substitute eggs with applesauce, mashed bananas, yogurt, or silken tofu. However, keep in mind that the texture and flavor of your baked goods may be different with each substitute.
- Baking powder: You can substitute baking powder with baking soda and cream of tartar. Use 1/4 teaspoon baking soda and 1/2 teaspoon cream of tartar for every 1 teaspoon of baking powder.
- Vanilla extract: You can substitute vanilla extract with almond extract, maple extract, or lemon extract. Keep in mind that the flavor of your baked goods may be slightly different with each substitute.
It’s important to note that substituting ingredients can affect the texture and flavor of your baked goods. It’s always best to follow the recipe as closely as possible, but if you need to make a substitution, it’s a good idea to do some research and testing beforehand to ensure the best possible results.
In conclusion, mallowmelt is a delectable dessert that’s perfect for satisfying your sweet cravings. Whether you’re serving it up for a special occasion or just looking for a sweet treat to indulge in, this recipe is sure to please. By following the tips and tricks outlined in this article, you’ll be able to create the perfect mallowmelt every time. So go ahead and give it a try – your taste buds will thank you!