Chai Halib Recipe

Ready for a delicious and comforting beverage? Try this easy chai halib recipe! Indulge in the rich and aromatic flavors of perfectly brewed black tea and aromatic spices, blended with creamy milk. Preferably hot or iced? This versatile recipe is sure to satisfy. Try it today and experience the magic of chai halib for yourself!

Chai Halib

    Chai Halib

  • Cuisine: Indian
  • Category: Beverage
  • Prep Time:
  • Cook Time:
  • Servings: 2
  • Calories: 120 calories

What’s this?

Chai halib, also known as chai latte, is a popular hot beverage that originated in India. It is made by brewing black tea with a blend of aromatic spices, milk, and sweetener.

The spiced tea base used in chai halib typically includes ingredients like cinnamon, cardamom, cloves, and ginger, although there are variations of the recipe that may include additional spices or herbs.

To prepare chai halib, the tea and spices are steeped in boiling water, then milk is added to the mixture and brought to a simmer. The tea is allowed to steep in the milk for several minutes to infuse the flavors, then the mixture is strained and sweetened to taste with honey or sugar.

Chai halib has a rich and creamy texture, thanks to the addition of milk, and a warming and comforting flavor from the blend of spices used.

The tea base provides a boost of caffeine, making it a popular morning beverage for those looking for an alternative to coffee. It can be enjoyed hot or iced, and is often garnished with a sprinkle of cinnamon or nutmeg.

In addition to being a delicious beverage, chai halib is also believed to have some health benefits.

Some of the spices used in the recipe, such as cinnamon and ginger, have anti-inflammatory properties and may help boost the immune system.

Milk provides calcium and other nutrients, making chai halib a nutritious and satisfying drink.


Indulge in the rich and aromatic flavors of chai halib with this easy recipe. Perfectly brewed black tea and aromatic spices blended with creamy milk.


  • 2 cups water
  • 2 black tea bags
  • 1 cinnamon stick
  • 4 cardamom pods
  • 4 whole cloves
  • 1/2 inch piece of fresh ginger, peeled and sliced
  • 2 cups milk
  • 2-3 tablespoons honey or sugar (optional)

Method Instructions

  1. In a small saucepan, bring the water to a boil.
  2. Add the tea bags, cinnamon stick, cardamom pods, cloves, and sliced ginger to the water. Reduce the heat to low and simmer for 5-10 minutes.
  3. Add the milk to the saucepan and bring the mixture back to a simmer.
  4. Remove the saucepan from the heat and let the chai halib steep for an additional 5-10 minutes.
  5. Strain the chai halib through a fine-mesh strainer or cheesecloth into a serving pitcher.
  6. If desired, stir in honey or sugar to taste.

Serve the chai halib hot and enjoy!

Rated: 5.0 of 5.0 from 18 reviews.

Recipe Tags: Chai Halib, Chai Halib Recipe, Chai Haleeb, Recipe


  1. Serve it hot: Chai halib is traditionally served hot, so pour it into your favorite mug and enjoy it immediately.
  2. Add frothed milk: For an extra touch of luxury, froth some milk and pour it on top of the chai halib. You can do this using a milk frother or by heating the milk in a saucepan and whisking it vigorously until frothy.
  3. Garnish with spices: Sprinkle a pinch of cinnamon, nutmeg, or cardamom on top of the chai halib to add an extra layer of flavor.
  4. Serve it iced: If you prefer a cooler beverage, chill the chai halib in the refrigerator and serve it over ice.
  5. Add a splash of cream or condensed milk: For a richer and creamier chai halib, add a splash of heavy cream or condensed milk to the mixture.


  1. Use fresh ingredients: Whenever possible, use fresh spices, tea, and milk to make your chai halib. Fresh ingredients will have a stronger and more complex flavor than stale or old ingredients.
  2. Brew the tea and spices together: To infuse the tea and spices evenly into the milk, brew them together in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer for several minutes to extract the flavors.
  3. Don’t overheat the milk: Overheating the milk can cause it to scorch or curdle, ruining the texture and flavor of your chai halib. Keep a close eye on the heat and remove the pan from the stove as soon as the milk comes to a simmer.
  4. Strain the mixture: After steeping the tea and spices in the milk, strain the mixture through a fine-mesh sieve to remove any solid pieces. This will give your chai halib a smooth and creamy texture.
  5. Experiment with spices: The combination of spices used in chai halib can vary widely depending on the region and the person making it. Don’t be afraid to experiment with different spices to find the blend that you like best.
  6. Adjust sweetness to taste: Chai halib is typically sweetened with honey or sugar, but you can adjust the sweetness level to your preference. Taste the mixture as you go and add more sweetener if needed.
  7. Serve hot or iced: Chai halib can be enjoyed hot or iced, so feel free to experiment with serving it different ways. If serving it iced, pour the mixture over ice cubes and garnish with a slice of lemon or orange.

Ingredient Substitutes

  1. Black tea substitute: Any type of strong, black tea can be used in place of traditional Indian tea. You can also use decaf tea if you prefer.
  2. Milk substitute: Traditional chai halib is made with whole milk, but you can use any type of milk you prefer, such as almond milk, soy milk, or oat milk. Keep in mind that different types of milk will produce different flavors and textures.
  3. Sweetener substitute: You can use any sweetener you like in chai halib, including honey, maple syrup, agave nectar, or stevia. You can also omit the sweetener altogether if you prefer a less sweet beverage.
  4. Spices substitute: The spices used in chai halib can be adjusted to your taste preferences. If you don’t like cinnamon, for example, you can leave it out or substitute it with a different spice, such as nutmeg or allspice. Keep in mind that different spices will produce different flavors, so experiment to find the combination that you like best.
  5. Ginger substitute: Fresh ginger can be substituted with ground ginger or ginger powder. Use about 1/4 teaspoon of ground ginger for every 1-inch piece of fresh ginger.


In conclusion, chai halib is a delicious and comforting beverage that’s perfect for any time of day.

This classic Indian recipe combines the flavors of black tea, milk, and a blend of aromatic spices to create a rich and flavorful drink that’s sure to warm you up from the inside out.

Whether you prefer it hot or iced, sweet or spicy, chai halib is a versatile recipe that can be adapted to your taste preferences. So why not give it a try and experience the magic of chai halib for yourself?

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