Clericot Recipe

This popular South American cocktail is made by mixing white wine with a variety of chopped fruit and marinating the mixture for a few hours before serving. The result is a delicious and aromatic drink that is perfect for outdoor gatherings and parties. So grab a bottle of wine and your favorite fruit, and let’s get mixing!.



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  • Cuisine: South American
  • Category: Drinks, Recipe
  • Prep Time:
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  • Servings: 1

Clericot is a refreshing and fruity wine-based cocktail that is popular in Argentina and other South American countries. It is made by mixing white wine with a variety of chopped fruit, such as apples, pears, peaches, berries, and citrus fruits.

The fruit is marinated in the wine for a few hours before serving, allowing the flavors to blend together and creating a delicious and aromatic drink.

Clericot is often served as a summertime beverage and is a popular choice for outdoor gatherings and parties. It can be served over ice or chilled in the refrigerator before serving.

Some variations of clericot may also include the addition of sparkling water or other ingredients such as mint or lime juice.



  • 2 Fruits of your choice (e.g oranges, kiwis, apples and pineapples)
  • 500 ml Dry white wine or red wine
  • 200 ml Lemon soda
  • 1 cup Orange juice

Method Instructions

  1. Cut two cups worth of fruits into medium cubes.
  2. Add them to a jar.
  3. Add orange juice, lemon soda, and wine to the jar.
  4. Mix everything gently and reserve.
  5. Let cool, add ice and serve.

Recipe Video


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Recipe Tags: Clericot, Clericot Recipe, Recipe


  1. Chilled: If you have time, refrigerate the clericot for at least 2 hours before serving to allow the flavors to meld together and the drink to become chilled. You can also freeze the fruit before adding it to the wine to keep the drink colder for longer.
  2. Over ice: Fill glasses with ice and pour the clericot over the ice. You can also add a few pieces of fruit to the glasses for an attractive presentation.
  3. Garnished: Add a few sprigs of mint or a slice of citrus fruit to the glass for a refreshing garnish.
  4. As a punch: Clericot can also be served as a punch by combining the ingredients in a large punch bowl and allowing guests to serve themselves. You can add additional ingredients such as sparkling water or soda for a lighter and fizzier drink.
  5. In a pitcher: If you’re serving clericot to a group, you can prepare the drink in a large pitcher and allow guests to serve themselves. You can also set out additional fruit and sweeteners so that guests can customize the drink to their liking.

No matter how you serve it, clericot is a delicious and refreshing drink that is perfect for outdoor gatherings and summertime parties.


  • Use quality wine: Clericot is a simple cocktail, so it’s important to use good-quality wine as the base. Look for a crisp and refreshing white wine, such as sauvignon blanc or pinot grigio.
  • Choose ripe and flavorful fruits: The fruit is an important part of the flavor of clericot, so be sure to choose ripe and flavorful fruit. If you’re using apples or pears, make sure they are ripe but still firm. For berries, choose ones that are plump and juicy. And for citrus, select fruit that is ripe and has thin, smooth skin.
  • Adjust the sweetness to your taste: The amount of sugar or sweetener you add to the clericot will depend on your personal preference. Start with a smaller amount and taste the mixture as you go, adding more if you like a sweeter drink. You can also use honey or agave nectar in place of sugar for a slightly different flavor.
  • Marinate the fruit and wine: To allow the flavors to meld together, it’s important to marinate the fruit and wine for at least a few hours before serving. This will also help to soften the fruit and release its juices into the wine.
  • Experiment with different types of fruits: Clericot is a versatile cocktail, so feel free to experiment with different types of fruit. Try using a mixture of apples, pears, berries, and citrus, or choose a single type of fruit for a more focused flavor. You can also add other ingredients such as mint or lime juice for added flavor.

Ingredient Substitutes

  • White wine: substitute with rosé or sparkling wine for a different flavor.
  • Chopped fruit: use any combination of apples, pears, peaches, berries, and citrus fruits.
  • Sugar: substitute with honey or agave nectar for a sweeter drink.
  • Brandy or cognac (optional): omit or substitute with another type, such as vodka or rum.


In conclusion, clericot is a delicious and refreshing wine-based cocktail that is perfect for summertime sipping. With its combination of white wine and chopped fruit, clericot is a fruity and aromatic drink that is sure to be a hit at any outdoor gathering or party.

Whether you’re looking for a refreshing beverage to enjoy on a hot day or simply want to mix up your wine-drinking routine, clericot is a great choice. So why not give this South American classic a try and see for yourself just how tasty it can be?

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