Prune mui is a popular dish made of dried prunes and mui (Chinese radish). It’s a traditional dish that is both sweet and savory, perfect for pairing with a main course. If you’re looking for a delicious and easy-to-make side dish, then prune mui is a great option! .
Prune mui (or “mui” for short) is a type of Chinese dried fruit that has been pickled, sun-dried and preserved.It is most commonly made with plums, though other fruits such as apricots and dates can also be used.
Prune mui is a popular ingredient in Chinese cooking, as it adds a unique sweet-tarts flavor to dishes. The tartness comes from the pickling process, which makes the fruit soft and chewy.
Prune mui can be eaten as a snack or used to add flavor to soups, stews and stir-fries.
- 12 oz pitted prunes
- 1 lb brown sugar
- 2 tbps li hing powder
- 2 tbps Hawaiian salt
- 1 tbps Chinese 5-spice powder
- 8 cloves star anise
- 3 tbsp whiskey
- 2 cups fresh lemon juice
- Combine all ingredients except prunes and apricots in a small bowl. Mix until everything is well combined.
- Pour the mixture over prunes and apricots.
- Allow to sit for at least 3-4 days mixing it ta least once daily.
- Enjoy your prune mui.
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Video Credits: Keeping It Relle
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Recipe Tags: Prune Mui, Prune Mui Recipe, Recipe