Sabana de Res Recipe

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Get ready to spice up your dinner routine with our mouthwatering Sabana de Res recipe! This classic Latin American dish features succulent beef marinated in a flavorful blend of garlic, cumin, paprika, and vinegar, and simmered to perfection.

Sabana de res

Sabana de res is a dish made with beef that is typically marinated and grilled or roasted. It is a popular dish in many Latin American countries where it is often served with rice and beans.

The marinade for sabana de res usually includes ingredients such as garlic, cumin, paprika, and vinegar, which give the dish its distinctive flavor. Some variations of the recipe may also include additional ingredients such as onions, peppers, tomatoes and so many others.

It is a flavorful and satisfying dish that is easy to prepare and can be enjoyed as a main course for lunch or dinner. The marinade for the beef adds a lot of flavor to the dish, and the grilling or roasting process helps to tenderize the meat and give it a delicious, savory taste. Additionally, sabana de res is a relatively simple recipe that can be easily adapted to suit different tastes and dietary preferences.

Recipe

Ingredients

  • 12 oz beef sirloin steak, thinly sliced
  • 2 tbsp vegetable oil
  • 1/2 cup chicken broth
  • 1 tbsp ancho chili pepper, ground
  • 1 tsp of kosher salt
  • 1 cup onion, sliced
  • 1 cup red sweet pepper, thinly sliced
  • 1 cup mushrooms, chopped
  • 2 garlic cloves, minced
  • 1/2 tsp cilantro, chopped
  • 1/2 cup tomato salsa
  • 1/4 cup mexican beer or any beer
  • 2 tbsp unsalted butter

Method Instructions

  1. In a large skillet, heat a tablespoon of oil over medium heat.
  2. Pour the sirloin beef steak and cook for a minute before adding the freshly ground ancho chili pepper and kosher salt.
  3. Allow the beef to cook thoroughly. Remove it from the skillet and place it on a plate.
  4. Pour in another tablespoon of vegetable oil and saute the onions for a minute. Add the minced garlic and red sweet pepper in a mixing bowl. Cook, stirring occasionally, until the ingredients appear tender. The onions will appear almost transparent.
  5. Add the sliced mushrooms and sauté to cook.
  6. Pour the beer slowly while stirring constantly. After that, stir in the tomato salsa and chicken broth. Stir well until well combined. Allow it to simmer for 5 minutes.
  7. Check the texture of the mixture by stirring it. Allow it to cook until the liquid has been reduced by half and has thickened into a sauce-like consistency.
  8. While stirring and mixing, gradually add the butter. Check to see if it melts and dissolves into the jus.
  9. Then add the cooked beef that you set aside earlier. Stir thoroughly and coat with the liquid mixture.
  10. Allow the dish to cook for 2 more minutes. When it’s done, remove it from the heat and top with freshly chopped cilantro.
  11. Serve with cooked Mexican red rice and wedges of lemon or lime.

Rated: 4.6 of 5.0 from 5 reviews.

Recipe Tags: Sabana de res, Sabana de Res Recipe, Recipe

Servings

Sabana de res is typically served as a main course and can be enjoyed with a variety of side dishes.

  • Rice and beans: Rice and beans are a classic accompaniment to sabana de res and help to round out the meal. You can cook the rice and beans according to your preference and serve them alongside the grilled or roasted beef.
  • Salad: A simple green salad makes a refreshing and healthy side dish for sabana de res. You can toss together a mix of lettuce, cucumber, and tomato, and dress it with a simple vinaigrette made from olive oil, vinegar, and salt.
  • Roasted vegetables: Roasted vegetables are a delicious way to add some color and nutrition to your meal. You can roast a variety of vegetables, such as bell peppers, zucchini, and eggplant, and serve them alongside the sabana de res.
  • Mashed potatoes: Mashed potatoes are a comfort food that pairs well with sabana de res. You can mash boiled potatoes with butter, milk, and salt, and serve them on the side.
  • Tortillas or bread: Tortillas or bread are a good choice if you want to soak up the flavorful juices from the sabana de res. You can serve the dish with warm tortillas or slices of bread on the side.

Overall, there are many different ways to serve sabana de res, so feel free to mix and match side dishes according to your preference.

Tips

  • Use the right cut of beef: Different cuts of beef have different levels of fat and marbling, which can affect the flavor and tenderness of the finished dish. For sabana de res, it is best to use a cut of beef that has some fat and marbling, such as sirloin, ribeye, or flank steak. These cuts will be more flavorful and tender when grilled or roasted.
  • Marinate the beef: Marinating the beef for sabana de res helps to add flavor and tenderize the meat. You can use a simple marinade made from garlic, cumin, paprika, and vinegar, or you can add other ingredients such as onions, peppers, and tomatoes to suit your taste. Allow the beef to marinate for at least an hour, or up to 24 hours for best results.
  • Grill or roast the beef: Grilling or roasting the beef for sabana de res helps to seal in the juices and give the meat a delicious, savory flavor. Preheat your grill or oven to a high temperature, and cook the beef for a few minutes on each side, or until it reaches your desired level of doneness.
  • Let the beef rest: After you have grilled or roasted the beef, it is important to let it rest for a few minutes before slicing it. This will allow the juices to redistribute and make the meat more tender.
  • Slice the beef against the grain: To make the beef as tender as possible, be sure to slice it against the grain. This means that you should cut the beef perpendicular to the direction of the muscle fibers, rather than parallel to them.

Ingredient Substitutes

  • Beef: This is the main ingredient in sabana de res. You can use any cut of beef that you like, such as sirloin, ribeye, or flank steak. If you prefer a different type of meat, you could use chicken, pork, or lamb instead.
  • Garlic: Garlic adds a lot of flavor to the marinade for sabana de res. If you don’t have garlic on hand, you could use garlic powder or granulated garlic as a substitute.
  • Cumin: This spice is often used to season sabana de res and adds a warm, earthy flavor to the dish. If you don’t have cumin, you could use ground coriander or ground caraway as a substitute.
  • Paprika: Paprika is another spice that is commonly used in the marinade for sabana de res. It adds a mild, slightly sweet flavor to the dish. If you don’t have paprika, you could use chili powder or another type of ground red pepper as a substitute.
  • Mexican Beer: Mexican beer is used in the marinade for sabana de res to add acidity and help to tenderize the beef. You could use any type of vinegar that you have on hand as substitute, such as white vinegar, apple cider vinegar, or red wine vinegar.
  • Onions: Onions are often added to the marinade for sabana de res to add flavor and moisture to the dish. If you don’t have onions, you could use shallots or leeks as a substitute.
  • Peppers: Some variations of sabana de res may include peppers, such as bell peppers or jalapeno peppers. If you don’t have peppers, you could omit them from the recipe or use another type of vegetable, such as zucchini or eggplant.
  • Tomatoes: Tomatoes are sometimes used in the marinade for sabana de res to add acidity and sweetness to the dish. If you don’t have tomatoes, you could use tomato sauce or canned diced tomatoes as a substitute.

Remarks

We hope you enjoyed learning about and trying our Sabana de Res recipe! This delicious and flavorful dish is a great choice for a main course and is sure to be a loved by your family and friends.

Don’t be afraid to experiment with different ingredients in the marinade to find your perfect combination. We hope you will give this recipe a try and add it to your rotation of go-to dishes. ¡Buen provecho!

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