Brenda Gantt Meatloaf Recipe

Make the best meatloaf with Brenda Gantt’s famous recipe! Learn the secrets to her traditional Southern cooking with our step-by-step guide. Delicious and easy!

Brenda Gantt Meatloaf

    Brenda Gantt Meatloaf

  • Publisher:
  • Cuisine: American
  • Category: Appetizer, Dinner
  • Prep Time:
  • Cook Time:
  • Servings: 4

Brenda Gantt is a famous Southern chef who is known for her traditional Southern cooking style. She has a recipe for meatloaf that is popular among her fans. However, this article that provides a detailed guide on how to make the famous Southern chef Brenda Gantt’s meatloaf recipe.

Whether you’re a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating a delicious meatloaf that is sure to impress your family and friends. So, if you’re looking to add a new recipe to your cooking repertoire or want to learn more about Brenda Gantt and her cuisine, this is definitely worth a read!



  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1 cup breadcrumbs
  • 1 cup milk
  • 2 eggs
  • 1 small onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/4 tsp cayenne pepper
  • 1/4 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp yellow mustard

Method Instructions

  1. Preheat the oven to 350°F.
  2. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, eggs, onion, green bell pepper, garlic, salt, black pepper, thyme, and cayenne pepper.
  3. Mix well with your hands until everything is combined.
  4. Transfer the meat mixture to a 9×5 inch loaf pan and smooth out the top.
  5. In a small bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, and yellow mustard.
  6. Spread the sauce evenly over the top of the meatloaf.
  7. Bake for 1 hour or until the internal temperature reaches 160°F.
  8. Let the meatloaf rest for 10 minutes before slicing and serving.
  9. Enjoy your Brenda Gantt-inspired meatloaf!

Recipe Video

Brenda Gantt Meatloaf

This is a video about Brenda Gantt Meatloaf.

Video Credits: Cooking with Brenda Gantt

Rated: 4.8 of 5.0 from 46 reviews.

Recipe Tags: Brenda Gantt Meatloaf, Brenda Gantt Meatloaf Recipe, Recipe


  • With Mashed Potatoes: Serve slices of meatloaf with creamy mashed potatoes and a side of steamed vegetables for a classic comfort food meal.
  • In a Sandwich: Slice the meatloaf and serve it on a bun with your favorite toppings, such as lettuce, tomato, and mayonnaise, for a delicious meatloaf sandwich.
  • With Gravy: Drizzle the meatloaf with a rich, savory gravy made from pan drippings, beef broth, and cornstarch for an extra dose of flavor.
  • With a Salad: Serve slices of meatloaf on top of a bed of mixed greens, cherry tomatoes, and sliced cucumbers for a lighter meal option.


  • Use fresh breadcrumbs: While store-bought breadcrumbs are convenient, using fresh breadcrumbs can make a big difference in the texture and flavor of your meatloaf. To make fresh breadcrumbs, simply pulse a few slices of bread in a food processor until they turn into fine crumbs.
  • Don’t overmix the meat: Overmixing the meat can result in a tough and dense meatloaf. Mix the ingredients just enough to combine them, but avoid overworking the meat mixture.
  • Let the meatloaf rest: After baking, it’s important to let the meatloaf rest for about 10 minutes before slicing it. This allows the juices to redistribute and results in a more tender and flavorful meatloaf.
  • Use a meat thermometer: To ensure that your meatloaf is cooked through and safe to eat, use a meat thermometer to check the internal temperature. The meatloaf should reach an internal temperature of 160°F before it is ready to eat.
  • Experiment with the seasoning: While Brenda Gantt’s meatloaf recipe is delicious as is, don’t be afraid to experiment with the seasoning to make it your own. Add a pinch of your favorite spice or adjust the amounts of salt and pepper to suit your taste.

Likely Substitutes

  • Ground beef – Ground turkey or chicken can be used as a substitute for ground beef if you prefer a lighter meatloaf. Just keep in mind that using leaner meats may result in a drier meatloaf, so you may need to adjust the amount of breadcrumbs or add some additional moisture to the mixture.
  • Ground pork – You can use ground sausage or ground veal as a substitute for ground pork. Alternatively, you can use all ground beef if you prefer not to use pork.
  • Breadcrumbs – Panko breadcrumbs can be used as a substitute for regular breadcrumbs, or you can make your own breadcrumbs by processing stale bread in a food processor. You can also use crushed crackers or rolled oats instead of breadcrumbs.
  • Milk – You can use any type of milk or milk substitute, such as almond milk or soy milk.
  • Eggs – You can use egg substitutes, such as egg replacer or flax eggs, if you prefer not to use eggs.
  • Onion – You can use shallots or leeks instead of onion for a milder flavor.
  • Green bell pepper – You can use any color of bell pepper, or substitute with diced celery for a similar texture.
  • Garlic – Garlic powder can be used as a substitute for fresh garlic if you don’t have any on hand.
  • Salt and black pepper – Adjust the amount of salt and pepper to taste.
  • Dried thyme – You can substitute dried rosemary or oregano for a different flavor.
  • Cayenne pepper – Red pepper flakes or paprika can be used as a substitute for cayenne pepper if you prefer a milder or smokier flavor.
  • Ketchup – You can use tomato sauce or tomato paste instead of ketchup. If you prefer a sweeter meatloaf, you can also add a bit of honey or molasses to the sauce.
  • Brown sugar – You can use white sugar, honey, or maple syrup instead of brown sugar.
  • Worcestershire sauce – Soy sauce or balsamic vinegar can be used as a substitute for Worcestershire sauce.
  • Yellow mustard – Dijon mustard or honey mustard can be used as a substitute for yellow mustard.


In conclusion, Brenda Gantt’s meatloaf recipe is a classic Southern dish that is sure to please any meatloaf lover. With simple ingredients and easy-to-follow instructions, you can recreate Brenda’s delicious meatloaf in your own kitchen. Whether you’re a seasoned cook or a beginner, this recipe is a must-try. So gather your ingredients, put on your apron, and get ready to enjoy a hearty and satisfying meal with Brenda Gantt’s meatloaf recipe!

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