Learn how to make delicious donkey balls with this easy recipe. Perfect for any occasion, and customizable to your taste!
Sausages and cream cheese with crescent rolls is a classic appetizer that’s perfect for any occasion. The combination of savory breakfast sausages, tangy cream cheese, and buttery crescent rolls creates a mouth-watering flavor and texture that’s hard to resist.
To make the snack, you will need sausages and cream cheese, as well as any additional ingredients you may wish to add. You can also add other ingredients to the snack, such as chopped herbs, spices, or even diced vegetables like onions or peppers.
Donkey Balls snack is a delicious and easy-to-make snack that’s perfect for parties, gatherings, or just as a quick and satisfying snack.
This recipe is easy to make and can be customized to suit your taste preferences, making it a versatile and crowd-pleasing option. So, roll up your sleeves and get ready to enjoy this delicious and satisfying snack!
- 1 package of crescent rolls
- 8 oz. of cream cheese, softened
- 1 lb. of breakfast sausages
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the breakfast sausages until browned and fully cooked. Once done, set aside to cool.
- In a bowl, mix together the softened cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Unroll the crescent rolls onto a lightly floured surface, and pinch together any perforations to create one big rectangle.
- Spread the cream cheese mixture evenly over the crescent rolls.
- Cut the cooled sausages into small pieces and place them on top of the cream cheese mixture.
- Starting with the long end of the rectangle, roll the crescent roll dough over the sausage and cream cheese filling, and pinch the ends together to seal.
- Cut the rolled-up crescent rolls into 1-inch (2.5 cm) pieces and place them on a baking sheet lined with parchment paper.
- Bake the sausage and cream cheese crescent rolls for 12-15 minutes or until golden brown and cooked through.
- Serve the sausage and cream cheese crescent rolls warm and enjoy!
This recipe makes about 24 sausage and cream cheese crescent rolls, and it’s perfect for a party or gathering. You can also refrigerate or freeze any leftover crescent rolls and reheat them later for a quick and delicious snack.
This is a video about Donkey Balls.
Video Credits: Food Jazz
Rated: 4.7 of 5.0 from 4 reviews.
Recipe Tags: Donkey Balls, Recipe, Sausage Cream Cheese, Crescent Rolls, Donkey Balls Recipe
- Sausages and cream cheese with crescent rolls can be served in different ways, depending on the occasion and your personal preferences. Here are a few serving suggestions:
- As an appetizer: Cut the sausage and cream cheese crescent rolls into bite-sized pieces and arrange them on a platter. Garnish with fresh herbs, sliced vegetables, or a dipping sauce of your choice.
- As a snack: Serve the sausage and cream cheese crescent rolls warm, right out of the oven. You can also store any leftover crescent rolls in an airtight container in the fridge and reheat them later in the microwave or oven.
- As a breakfast item: Pair the sausage and cream cheese crescent rolls with a cup of coffee or tea for a hearty and satisfying breakfast. You can also serve them with fresh fruit, yogurt, or other breakfast items.
- Regardless of how you serve them, sausage and cream cheese crescent rolls are a delicious and versatile dish that’s perfect for any occasion.
- Be sure to use a good-quality breakfast sausage for the best flavor. You can also use turkey or vegetarian sausages if you prefer.
- Make sure the cream cheese is softened before mixing it with the spices. This will make it easier to spread evenly over the crescent rolls.
- Use parchment paper to line your baking sheet to prevent the crescent rolls from sticking to the pan.
- You can also add other ingredients to the cream cheese mixture, such as chopped herbs, shredded cheese, or diced vegetables, to add more flavor and texture to the dish.
- Be careful when handling the hot sausages to prevent burns. Use tongs or a spatula to move them around in the pan.
- Let the sausages cool before cutting them into small pieces to avoid injury.
- If you’re using a toaster oven or a small oven, be sure to adjust the cooking time and temperature accordingly.
- Store any leftovers in an airtight container in the fridge and consume them within a few days.
- Crescent rolls – This is a pre-packaged dough that can be found in most grocery stores in the refrigerated section. If you can’t find crescent rolls, you can use puff pastry or pizza dough as a substitute.
- Cream cheese – You can use regular cream cheese.
- Breakfast sausages – You can use any type of breakfast sausages you prefer, such as pork, chicken, or turkey. You can also use vegetarian sausages made with soy or tofu.
- Garlic powder – If you don’t have garlic powder, you can use minced garlic or garlic salt instead. If using garlic salt, be sure to reduce the amount of salt used in the recipe.
- Onion powder – If you don’t have onion powder, you can use diced onions or onion salt instead. If using onion salt, be sure to reduce the amount of salt used in the recipe.
- Salt and pepper – These are basic seasonings that can be adjusted to taste. If you prefer a spicier flavor, you can add red pepper flakes or hot sauce to the cream cheese mixture.
- Fresh herbs – You can add fresh herbs like parsley, thyme, or rosemary to the cream cheese mixture for added flavor. If you don’t have fresh herbs, you can use dried herbs instead.
- Dipping sauce – You can serve the sausage and cream cheese crescent rolls with a dipping sauce of your choice, such as ketchup, mustard, ranch dressing, or honey mustard.
Sausage and cream cheese with crescent rolls is a tasty and versatile appetizer that can be served for any occasion. With the right ingredients and techniques, you can make mouth-watering sausage and cream cheese crescent rolls that your family and friends will love.
Remember to follow the tips and precautions to ensure that your dish turns out perfectly. With a little creativity, you can also customize this recipe to your liking by adding other ingredients or dipping sauces. So, roll up your sleeves and get ready to enjoy this delicious and satisfying snack!