Jesse Kelly Cheeseburger is a mouthwatering burger that packs a punch with its unique blend of spices and seasonings. Whether you’re grilling up a storm in the backyard or simply want a quick and easy meal, this recipe is guaranteed to satisfy your cravings.
The Jesse Kelly Burger is a burger restaurant chain founded in Los Angeles, California in 1975 by Jesse Kelly. The chain has over 200 locations in the United States and is known for its simple yet delicious cheeseburger recipe.
The recipe consists of ground beef, onion, garlic, hamburger buns, cheddar cheese, salt, pepper, garlic powder and Tobasco sauce. It can be served with additional condiments such as tomatoes, iceberg lettuce and pickles.
For a more flavorful burger, cream cheese may be used instead of mayonnaise or habanero jam or relish can be added along with pickles and mayo. Other variations include Mexican-style burgers topped with jalapenos and salsa or Texan-style burgers topped with BBQ sauce.
- 1 lb ground beef
- Garlic powder
- Seasoned salt
- Tobasco sauce
- 4 hamburger buns
- Cheddar cheese
- Tomatoes (optional)
- Lettuce (optional)
- Onions (optional)
- Mushrooms (optional)
- Mayonnaise (optional)
- Mustard (optional)
- BBQ sauce (optional)
- Cream cheese (optional)
- In a large bowl, combine the ground beef, garlic powder, and seasoned salt.
- Add a generous amount of Tobasco sauce to the mixture and mix everything together thoroughly.
- Form the mixture into four equal-sized patties.
- Heat a flat iron or skillet over medium-high heat. Cook the patties until they are fully cooked, about 3-4 minutes on each side.
- Toast the hamburger buns if desired.
- Place the cooked patties on the hamburger buns and top each patty with a slice of cheddar cheese.
- Serve with any desired toppings and condiments, such as tomatoes, lettuce, onions, mushrooms, mayonnaise, mustard, BBQ sauce, or cream cheese.
- Enjoy your Jesse Kelly Burger!
Rated: 4.9 of 5.0 from 11 reviews.
Recipe Tags: Jesse Kelly Cheeseburger, Jesse Kelly Cheeseburger Recipe, Recipe
- Serve with classic sides: Serve the burgers with classic sides such as French fries, potato chips, or coleslaw for a traditional meal.
- Make it a complete meal: Add a side salad or roasted vegetables to make the meal more filling and nutritious.
- Make it a picnic: Pack the burgers, buns, toppings, and condiments in a cooler and head to a nearby park or beach for a picnic.
- Have a cookout: Invite friends and family over for a backyard cookout and grill the burgers on the BBQ.
- Make it a slider: Make smaller patties and serve them on mini buns for a fun and easy to eat version of the burger.
- Offer different toppings and condiments: Provide a variety of toppings and condiments, such as pickles, jalapenos, different types of cheese, and sauces, so that everyone can customize their burger to their liking.
Regardless of how you serve the Jesse Kelly Burger, be sure to have napkins and cold drinks on hand to enjoy a delicious and satisfying meal.
- Use high-quality ground beef: The quality of the beef will greatly impact the flavor of the burger, so aim for a ground beef that is at least 80% lean and 20% fat.
- Season the beef mixture generously: Be generous with the garlic powder and seasoned salt to bring out the flavors in the beef.
- Don’t overmix the beef: Overmixing the beef can make the burgers tough, so only mix the ingredients until they are just combined.
- Make indents in the center of the patties: This will help the patties cook evenly and prevent them from puffing up in the middle.
- Cook the burgers to your desired temperature: Use a meat thermometer to check the internal temperature of the burgers. For medium-well, the temperature should reach 160°F, and for well-done, it should reach 170°F.
- Toast the buns: Toasting the buns adds a nice texture and flavor to the burgers.
- Experiment with toppings and condiments: Try different toppings and condiments to find what you like best, or add new ingredients like bacon, avocado, etc.
And there you have it, the delicious and satisfying Jesse Kelly Cheeseburger. With its juicy beef patty, melted cheddar cheese, and a range of toppings and condiments, this burger is sure to be a hit with your friends and family. Whether you’re grilling up a storm or whipping up a quick and easy meal, this recipe is the perfect choice. So, gather your ingredients, fire up the grill, and get ready to enjoy the ultimate cheeseburger experience. Thank you for following this recipe, and we hope you enjoy your Jesse Kelly Cheeseburger to the fullest!”