Looking for the perfect mac and cheese recipe? Look no further than Benny Medina Restaurant Mac And Cheese! Our recipe is easy to follow and produces a creamy, delicious dish that is sure to please. Try our Benny Medina Restaurant Mac And Cheese recipe today and taste the difference for yourself.
- Publisher: Pithy Recipe
- Cuisine: American
- Category: Appetizer, Main Course
- Prep Time:
- Cook Time:
- Servings: 4
Benny Medina Restaurant Mac And Cheese
Benny Medina Restaurant Mac and Cheese is a popular dish that has been making waves in the food industry. This dish is the brainchild of Benny Medina, a chef and restaurant owner who is known for his unique and flavorful recipes. The recipe for Benny Medina Restaurant Mac And Cheese is easy to follow and produces a delicious and creamy dish that is perfect for any occasion.
This mac and cheese recipe involves boiling elbow macaroni and making a cheese sauce by melting butter, stirring in flour, slowly adding milk, and adding grated sharp cheddar cheese, ground white pepper, ground nutmeg, and parsley. The macaroni is added to the cheese sauce, and the mixture is baked in a greased dish for 30 minutes or until golden brown. The dish can be served as a side dish or main course.
The Benny Medina Restaurant Mac And Cheese recipe is a perfect example of how simple ingredients can be combined to create a flavorful and delicious dish. The dish is a crowd-pleaser and can be customized to suit individual tastes. For example, some people prefer to add bacon or breadcrumbs to the dish to give it a unique twist.
Recipe
Try Benny Medina’s famous mac and cheese recipe! Easy to make and deliciously creamy, it’s the perfect comfort food.
Ingredients
- 8 ounces of elbow macaroni
- Tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of milk
- 1 ½ cups of grated sharp cheddar cheese
- ¼ teaspoon of ground white pepper
- ¼ teaspoon of ground nutmeg
- 2 tablespoons of chopped fresh parsley
- Salt to taste
Instructions
- Begin by preheating your oven to 350 degrees Fahrenheit. Then, fill a large pot with salted water and bring it to a rolling boil. Add the elbow macaroni and cook it according to the directions on the package. Once done, drain the macaroni and set it aside.
- Next, in a large saucepan, melt the butter over medium heat. Stir in the flour until it is combined. Then, slowly add the milk while stirring constantly. Simmer the mixture for five minutes, stirring occasionally.
- Add the grated sharp cheddar cheese to the saucepan and stir until it has completely melted. Mix in the ground white pepper, ground nutmeg, and parsley.
- Add the cooked macaroni to the saucepan and stir everything until it is well combined. Grease a 9×13-inch baking dish and pour in the macaroni and cheese mixture.
- Bake the dish in the preheated oven for approximately 30 minutes, or until it has a beautiful golden-brown color. Serve and enjoy your delicious macaroni and cheese!
Rated: 4.8 of 5.0 from 2 reviews.
Recipe Tags: Benny Medina Restaurant Mac And Cheese, Benny Medina Restaurant Mac And Cheese Recipe, Recipe
Servings
- Serve as a main dish: Benny Medina Restaurant Mac and Cheese can be served as a main course, accompanied by a side salad or steamed vegetables.
- Serve as a side dish: It’s also a great side dish for grilled or roasted meats, such as chicken or beef.
- Add some toppings: Try adding crispy bacon bits, diced tomatoes, or green onions to the top of the mac and cheese for an extra flavor boost.
- Make it spicy: For those who like some heat, add a dash of hot sauce or red pepper flakes to the dish.
- Serve in individual ramekins: Portion the mac and cheese into individual ramekins for an elegant presentation at dinner parties or events
Tips
- Use quality ingredients: Make sure to use high-quality cheese and fresh ingredients to ensure the best flavor possible.
- Don’t overcook the macaroni: Cook the macaroni according to the package directions, but be careful not to overcook it. Overcooked pasta will become mushy and affect the texture of the dish.
- Add seasonings to taste: The recipe calls for ground white pepper, ground nutmeg, and parsley, but feel free to adjust the seasonings to your liking. Add more or less of each spice to suit your taste preferences.
- Use a large saucepan: To avoid spills, use a large saucepan when making the cheese sauce. This will give you plenty of room to stir the sauce and add the macaroni.
- Experiment with toppings: Try adding breadcrumbs, bacon, or other toppings to the dish to give it a unique twist.
Remarks
In conclusion, Benny Medina Restaurant Mac And Cheese is a delicious and easy-to-make dish that is perfect for any occasion. The recipe is easy to follow and produces a creamy and flavorful macaroni and cheese that is sure to be a hit with everyone who tries it.