Indulge in the ultimate seafood pasta dish with our Yard House Lobster Garlic Noodles recipe. Made with fresh lobster and a flavorful garlic butter sauce.
Yard House Lobster Garlic Noodles is a dish served at the Yard House restaurant chain. It consists of fresh, pan-seared lobster meat served over a bed of noodles that have been tossed with garlic, shallots, butter, Parmesan cheese, and parsley.
The dish is a fusion of several different culinary influences, including Italian pasta dishes and Asian-style noodle dishes. The garlic, shallots, and Parmesan cheese give the dish a rich, savory flavor, while the lobster adds a touch of sweetness and a luxurious texture.
The noodles used in the dish are typically thin and egg-based, similar to Italian-style pasta, but they are cooked al dente to give them a chewy texture that complements the tender lobster meat.
Yard House Lobster Garlic Noodles is a sophisticated and flavorful dish that combines the best of several culinary traditions to create a unique and memorable dining experience.
Check out our Yard House Lobster Garlic Noodles recipe! Made with fresh lobster, thin egg noodles, and a flavorful garlic butter sauce, this dish is sure to impress your guests or loved ones. Follow our expert tips and ingredient substitutions to customize the recipe to your taste. Get ready to enjoy a sophisticated and luxurious meal at home!
- 1 lb of thin egg noodles
- 2 lobsters, cooked and shelled
- 2 tbsp of butter
- 6 cloves of garlic, minced
- 2 shallots, minced
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped parsley
- Salt and pepper, to taste
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and shallots and sauté until fragrant, about 2-3 minutes.
- Add the cooked lobster meat to the skillet and sauté for another 2-3 minutes, until heated through.
- Add the cooked noodles to the skillet and toss to combine with the lobster and garlic mixture.
- Sprinkle the Parmesan cheese over the top of the noodles and toss again to combine.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve hot.
How To Make Lobster Garlic Noodles
Yard House Lobster Garlic Noodles
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- Divide the noodle and lobster mixture evenly among serving plates or bowls.
- Garnish with chopped parsley for color and additional flavor.
- Serve hot and enjoy!
If you want to make this dish even more special, you can serve it with a side salad or some crusty bread. A glass of white wine or a cold beer would also be a great accompaniment to this flavorful and indulgent dish.
- Choose high-quality ingredients: The key to a great dish is to start with the best possible ingredients. When making Yard House Lobster Garlic Noodles, choose fresh, high-quality lobster and noodles. You can also use homemade pasta for an even fresher taste.
- Use a large skillet: Make sure you use a large skillet to cook the noodles and lobster together. This will ensure that everything is evenly distributed and that the noodles are coated in the garlic butter sauce.
- Cook the lobster just right: To cook the lobster for this dish, you can either steam or boil it until it is cooked through. Be careful not to overcook it, as this can make the meat tough and rubbery.
- Don’t skimp on the garlic: Garlic is a key ingredient in this dish, so make sure to use enough to get that delicious garlic flavor. If you’re not a fan of garlic, you can reduce the amount, but keep in mind that it will change the overall taste of the dish.
- Use freshly grated Parmesan cheese: Freshly grated Parmesan cheese will have a stronger flavor and better texture than pre-grated cheese. You can also try using a combination of Parmesan and Pecorino Romano cheese for a more complex flavor.
- Adjust seasoning to taste: The seasoning for this dish can be adjusted to your taste preferences. If you like a lot of spice, you can add some red pepper flakes or black pepper. If you prefer a milder flavor, you can reduce the amount of garlic or Parmesan cheese.
- Serve immediately: This dish is best served immediately while it’s still hot and fresh. If you need to reheat leftovers, you can do so in the microwave or on the stovetop with a little extra butter or olive oil.
- Lobster: If you can’t find fresh lobster or if it’s too expensive, you can use other types of seafood such as shrimp or crab meat. You can also use imitation lobster meat made from pollock or other white fish.
- Thin egg noodles: If you can’t find thin egg noodles, you can use other types of pasta such as spaghetti or linguine. You can also use rice noodles or udon noodles for an Asian twist.
- Parmesan cheese: If you don’t have Parmesan cheese, you can use Pecorino Romano cheese or Asiago cheese as a substitute. You can also use a blend of different cheeses such as Parmesan, Romano, and Asiago for a more complex flavor.
- Butter: If you want to make this recipe a bit healthier, you can substitute butter with olive oil or avocado oil. You can also use vegan butter or margarine for a dairy-free version.
- Shallots: If you don’t have shallots, you can use onions instead. You can also use scallions or leeks for a milder flavor.
- Parsley: If you don’t have parsley, you can use other fresh herbs such as cilantro or basil. You can also use dried herbs, but use them sparingly as they are more potent than fresh herbs.
Keep in mind that substituting ingredients may alter the flavor and texture of the dish, so try to stick to the original recipe as much as possible. However, don’t be afraid to experiment and make the recipe your own!
In conclusion, Yard House Lobster Garlic Noodles is a delicious and sophisticated dish that is sure to impress your guests or loved ones. With its rich and flavorful garlic butter sauce and fresh, high-quality lobster and noodles, it’s the perfect indulgent meal for a special occasion or a romantic dinner at home. Follow our expert tips and ingredient substitutions to customize the recipe to your taste, and get ready to savor every bite of this mouthwatering seafood pasta dish.