Teala Recipe

Discover a delicious Teala recipe with layers of veggies, creamy Arborio rice, and tangy Pecorino Romano cheese. Perfect for any occasion.


Teala is a traditional Italian dish that originated in the region of Puglia. It is a type of savory pie that is typically made with layers of sliced potatoes, onions, tomatoes, and either rice or pasta, all seasoned with olive oil and herbs. Some variations of Teala may also include other vegetables such as eggplant, zucchini, or bell peppers.

To make Teala, the ingredients are typically layered in a baking dish, starting with a base layer of sliced potatoes, followed by a layer of onions and tomatoes, and then a layer of rice or pasta. This process is repeated until the dish is filled to the top, and then it is baked in the oven until the top is golden brown and crispy.

Teala is a hearty and flavorful dish that can be served as a main course or as a side dish. It is often enjoyed during the cooler months of the year, and pairs well with a variety of wines and other Italian specialties.


Looking for a delicious and hearty Italian dish? Check out our Teala recipe, featuring layers of flavorful vegetables and creamy Arborio rice topped with tangy Pecorino Romano cheese. Perfect for any occasion, this simple recipe is sure to impress your family and friends. Try it today!


  • 3 large potatoes, peeled and thinly sliced
  • 2 onions, thinly sliced
  • 3 large tomatoes, thinly sliced
  • 2 cups arborio rice
  • 4 cups vegetable broth
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • Salt and freshly ground black pepper
  • 1/2 cup grated Pecorino Romano cheese

Method Instructions

  1. Preheat the oven to 375°F.
  2. In a large bowl, combine the sliced potatoes, onions, and tomatoes. Add 1/4 cup of olive oil, the dried oregano, red pepper flakes, and a pinch of salt and pepper. Toss everything together to coat the vegetables in the oil and spices.
  3. In a separate pot, bring the vegetable broth to a boil. Add the arborio rice and reduce the heat to low. Cover the pot and cook the rice until it is tender and has absorbed all the liquid, about 18-20 minutes.
  4. In a 9×13 inch baking dish, spread out half of the vegetable mixture on the bottom of the dish. Top with the cooked rice and then add the remaining vegetable mixture on top. Pour the remaining olive oil over the top of the vegetables and rice.
  5. Cover the dish tightly with aluminum foil and bake for 45 minutes. Remove the foil and sprinkle the grated Pecorino Romano cheese over the top. Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
  6. Remove the Teala from the oven and let it cool for a few minutes before serving. Cut into squares and serve hot or at room temperature.
  7. Enjoy your delicious Teala!

Rated: 5.0 of 5.0 from 18 reviews.

Recipe Tags: Teala, Tiella, Italian Tiella Recipe, Tiella Recipe, Teala Recipe, Recipe


  1. As a main dish: Teala can be served as a main dish, accompanied by a simple green salad or some crusty bread. You can also serve it with some grilled or roasted meat or fish to make a complete meal.
  2. As a side dish: Teala can also be served as a side dish alongside roasted or grilled meats, fish, or vegetables.
  3. For a party: Teala can be cut into small squares and served as a party appetizer. You can even make mini versions using muffin tins for bite-sized portions.
  4. Room temperature: Teala can be served hot out of the oven, at room temperature, or even cold. It’s a great dish to bring to a picnic or potluck, as it travels well and doesn’t need to be heated up.
  5. Leftovers: Teala also makes great leftovers, as the flavors continue to meld together and intensify. Reheat in the oven or microwave and serve as a quick and easy lunch or dinner.


  • Slice the vegetables thinly: To ensure that the Teala cooks evenly, it’s important to slice the vegetables thinly, about 1/4 inch thick. This will also help them cook faster and meld together better.
  • Use arborio rice: Arborio rice is a type of short-grain rice that is commonly used in Italian dishes like risotto. It has a high starch content, which makes it perfect for absorbing the flavors of the vegetables and broth in this recipe.
  • Cook the rice separately: It’s best to cook the rice separately before adding it to the baking dish with the vegetables. This way, you can make sure the rice is fully cooked and has absorbed all the liquid, which will prevent the Teala from becoming too mushy or watery.
  • Use good quality ingredients: Since this dish has a few simple ingredients, it’s important to use high-quality ones to really make the flavors shine. Use fresh, ripe tomatoes, good quality olive oil, and flavorful cheese like Pecorino Romano.
  • Let it rest before serving: After you’ve baked the Teala, let it rest for a few minutes before serving. This will help the flavors meld together and make it easier to cut into neat slices. You can also make it ahead of time and reheat it in the oven when you’re ready to serve.
  • Experiment with different vegetables and seasonings: Teala is a versatile dish, so feel free to experiment with different vegetables and seasonings to make it your own. You can add eggplant, zucchini, bell peppers, or any other veggies you like. You can also use different herbs and spices, like thyme, rosemary, or paprika, to give it a different flavor profile.

Ingredient Substitutes

  • Arborio rice: If you can’t find Arborio rice, you can substitute it with another short-grain rice, such as Carnaroli or Vialone Nano.
  • Potatoes: The potatoes in this recipe can be substituted with sweet potatoes, yams, or turnips.
  • Tomatoes: Fresh, ripe tomatoes are best for this recipe, but if they are not available, you can use canned tomatoes. Just make sure to drain the liquid before using.
  • Onion: You can substitute the onion with shallots, leeks, or scallions.
  • Garlic: If you don’t have fresh garlic, you can use garlic powder or minced garlic from a jar.
  • Red pepper flakes: If you don’t have red pepper flakes, you can use cayenne pepper or paprika.
  • Pecorino Romano cheese: If you can’t find Pecorino Romano cheese, you can substitute it with Parmesan cheese or another hard, salty cheese.
  • Olive oil: You can use any type of cooking oil you prefer, such as vegetable oil or canola oil.
  • Salt and pepper: Use kosher salt or sea salt for the best flavor, and freshly ground black pepper for the best taste.


In conclusion, Teala is a delicious and comforting dish that’s perfect for any occasion. Whether you’re serving it as a main dish or as a side, for a family dinner or a party, this simple recipe is sure to impress.

With its layers of flavorful vegetables, creamy Arborio rice, and tangy Pecorino Romano cheese, it’s a dish that’s both hearty and satisfying. So why not give it a try today and see why Teala has become a beloved Italian classic?

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