Bertucci’s Sausage Soup Recipe

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Bertucci’s sausage soup is a classic and comforting Italian-inspired soup that is sure to satisfy any appetite.

Bertucci's Sausage Soup

Bertucci’s sausage soup is a delicious and hearty soup that is a popular menu item at the Bertucci’s restaurant chain in the United States. The soup features Italian sausage as its main ingredient, which is a type of pork sausage that is flavored with traditional Italian seasonings such as fennel, garlic, and paprika. The sausage is cooked with onions and garlic to create a rich and flavorful base for the soup.

The soup also includes other ingredients such as tomatoes, vegetables, beans, and herbs, which give it a satisfying and comforting flavor profile. The tomatoes add a slightly sweet and acidic taste, while the vegetables such as kale or spinach add a freshness and texture to the soup. The beans, usually cannellini beans, add a creaminess and heartiness to the dish.

To serve, the soup is typically garnished with grated Parmesan cheese, which is a hard, salty cheese that adds a delicious umami flavor to the dish. It is often served with warm bread or rolls to soak up the flavorful broth.

Recipe

Learn how to make Bertucci’s sausage soup recipe at home with this easy-to-follow recipe. This hearty and flavorful soup features Italian sausage, vegetables, beans, and herbs, and is perfect for warming you up on a cold day. Impress your guests or enjoy a comforting meal with this delicious soup that brings the taste of the famous Bertucci’s restaurant to your own kitchen.

Ingredients

  • 1 pound of Italian sausage, casings removed
  • 1 medium onion, chopped
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes (14.5 oz)
  • 1 can of tomato sauce (8 oz)
  • 4 cups of chicken broth
  • 2 cups of water
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 cups of chopped kale or spinach
  • 1 can of cannellini beans (15 oz), drained and rinsed
  • 1/2 cup of grated Parmesan cheese

Method Instructions

  1. Heat a large pot over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, about 5-7 minutes.
  2. Add the onion and garlic and cook until softened, about 3-5 minutes.
  3. Add the diced tomatoes, tomato sauce, chicken broth, water, basil, oregano, salt, and black pepper. Bring to a boil and then reduce the heat to low. Simmer for 30 minutes.
  4. Add the kale or spinach and the cannellini beans. Cook for an additional 10 minutes.
  5. Ladle the soup into bowls and sprinkle with Parmesan cheese. Enjoy!

Rated: 5.0 of 5.0 from 6 reviews.

Recipe Tags: Bertucci’s Sausage Soup, Bertucci’s Sausage Soup Recipe, Recipe

Servings

To serve Bertucci’s sausage soup recipe, ladle the soup into individual bowls and garnish with grated Parmesan cheese. Serve the soup hot with slices of crusty bread or rolls on the side. The bread is perfect for dipping into the broth and savoring every last drop of the delicious soup. If you want to add a bit of freshness to the dish, you can also add a sprinkle of fresh herbs such as parsley or basil on top of the soup.

You can also serve Bertucci’s sausage soup as a meal by pairing it with a side salad or a grilled cheese sandwich. The soup is hearty and filling enough to be a meal on its own, but adding a side dish can round out the meal and make it even more satisfying.

Make sure to adjust the seasoning according to your taste preference, and feel free to experiment with different vegetables or beans to customize the soup to your liking. Enjoy your Bertucci’s sausage soup recipe and savor every spoonful of the delicious and comforting flavors.

Tips

  1. Choose high-quality Italian sausage: Italian sausage is the star of this soup, so it’s important to use a high-quality sausage that is well-seasoned and flavorful. Look for sausages that are made with natural casings and are free from preservatives and additives.
  2. Use fresh ingredients: Fresh ingredients such as onions, garlic, tomatoes, and vegetables will give your soup a bright and vibrant flavor. Make sure to chop your vegetables evenly and mince your garlic finely to ensure they cook evenly and don’t overpower the soup.
  3. Add herbs and spices: To give your soup that classic Italian flavor, add herbs and spices such as basil, oregano, and fennel. These ingredients will give your soup a depth of flavor and aroma that is both comforting and satisfying.
  4. Simmer the soup: Once you’ve added all the ingredients to the pot, let the soup simmer on low heat for at least 30 minutes. This will allow the flavors to meld together and develop into a rich and flavorful broth.
  5. Don’t forget the garnish: Bertucci’s sausage soup is traditionally served with grated Parmesan cheese, which adds a salty and savory flavor to the dish. You can also add a sprinkle of fresh herbs such as parsley or basil for a pop of color and flavor.

Ingredient Substitutes

  1. Italian sausage: If you cannot find Italian sausage, you can substitute it with another type of sausage such as chorizo, kielbasa, or bratwurst. Just keep in mind that the flavor profile of the soup will be slightly different depending on the type of sausage you use.
  2. Vegetables: You can use any vegetables you have on hand or prefer. For example, you can substitute kale or spinach with other leafy greens such as Swiss chard or collard greens. You can also add other vegetables such as zucchini, carrots, or bell peppers to add more color and texture to the soup.
  3. Beans: If you cannot find cannellini beans, you can substitute them with other white beans such as navy beans or great northern beans.
  4. Herbs and spices: If you do not have access to fresh herbs, you can substitute them with dried herbs such as dried basil, oregano, or thyme. Just keep in mind that dried herbs are more concentrated than fresh herbs, so you will need to use less.
  5. Broth: If you do not have chicken broth, you can substitute it with vegetable broth or water. Keep in mind that the flavor of the soup will be slightly different depending on the type of broth or liquid you use.

Remarks

In conclusion, Bertucci’s sausage soup recipe is a delicious and comforting dish that is perfect for any occasion. With its hearty combination of Italian sausage, vegetables, beans, and herbs, this soup is sure to satisfy any appetite and warm you up from the inside out.

Whether you are looking for a comforting meal on a cold day or want to impress your guests with a flavorful and satisfying soup, Bertucci’s sausage soup is a recipe that you must try. With a few simple ingredients and some basic cooking skills, you can recreate the taste of the famous Bertucci’s restaurant right in your own home. So, grab your soup pot and start cooking today!

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