Din Tai Fung Rice Cake Recipe

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Din Tai Fung rice cakes are a delicious and versatile dish that can be enjoyed as a snack or as part of a larger meal. Their unique texture and subtle flavor make them a favorite among those who appreciate traditional Taiwanese cuisine.

Din Tai Fung Rice Cake

Din Tai Fung Rice Cake is a popular Taiwanese dish that is made from glutinous rice flour and served in a small, round, cake-like shape. The cakes have a slightly chewy texture and a mild, slightly sweet flavor that makes them a perfect accompaniment to savory dishes.

Traditionally, rice cakes are steamed and then served with soy sauce and sesame oil for dipping. Some variations may include other seasonings such as garlic or scallions.

To make Din Tai Fung Rice Cake, glutinous rice flour is mixed with hot water to form a dough. The dough is then kneaded and rolled into small, round balls before being flattened into discs. The discs are then coated with a mixture of potato starch, vegetable oil, salt, and pepper before being folded in half and steamed.

The rice used to make Din Tai Fung rice cakes is glutinous rice, also known as sticky rice or sweet rice. Unlike regular rice, glutinous rice has a higher amylopectin content, which makes it stickier when cooked. This sticky texture is what gives Din Tai Fung rice cakes their unique chewy texture.

Glutinous rice is also known for its ability to absorb flavors and seasonings, which makes it a great base for savory dishes like rice cakes. In addition, the natural sweetness of the rice lends a subtle sweetness to the dish without overpowering other flavors.

Recipe

Looking for an authentic Din Tai Fung rice cake recipe? Look no further! Our recipe uses glutinous rice flour to create a chewy texture, and includes tips for perfecting the dish. Serve it as an appetizer, side dish, or even in a soup. Try our recipe today and enjoy this delicious Taiwanese classic!

Ingredients

  • 2 cups glutinous rice flour
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1/4 cup potato starch
  • 1/4 cup vegetable oil
  • Salt and pepper to taste
  • Soy sauce and sesame oil for serving

Method Instructions

  1. In a large mixing bowl, combine the glutinous rice flour and boiling water. Mix until a dough forms.
  2. Gradually add the cold water to the dough, stirring constantly, until the dough is smooth and pliable.
  3. Knead the dough for about 5 minutes until it’s smooth and elastic.
  4. In a small bowl, mix together the potato starch, vegetable oil, salt, and pepper.
  5. Divide the dough into 12-16 equal portions and roll each portion into a ball.
  6. Flatten each ball into a round disc, about 1/4 inch thick.
  7. Spread the potato starch mixture over the top of each disc.
  8. Fold each disc in half and press the edges to seal.
  9. Steam the rice cakes for about 15 minutes, until they are cooked through and translucent.
  10. Serve the rice cakes hot with soy sauce and sesame oil for dipping.
  11. Enjoy your homemade Din Tai Fung rice cakes!

Rated: 5.0 of 5.0 from 25 reviews.

Recipe Tags: Din Tai Fung Rice Cake, Din Tai Fung Rice Cake Recipe, DTF Rice Cake, Rice Cake, Taiwanese, DTF, Recipe

Servings

  1. As an appetizer: You can serve Din Tai Fung rice cakes as an appetizer before a meal. Place them on a plate and serve them hot with a dipping sauce made of soy sauce, sesame oil, and minced garlic.
  2. With stir-fried vegetables: Din Tai Fung rice cakes can be served as a side dish with stir-fried vegetables. Simply sauté some vegetables such as carrots, bell peppers, and broccoli and serve them with the rice cakes.
  3. With meat dishes: Din Tai Fung rice cakes can also be served with meat dishes such as pork, chicken, or beef. Simply cook your chosen meat dish and serve it alongside the rice cakes.
  4. In a soup: You can also add Din Tai Fung rice cakes to soups. Simply add them to a hot pot of soup along with vegetables, meat, or seafood.

Tips

  1. Use the right type of rice flour: It’s important to use glutinous rice flour, also known as sweet rice flour or sticky rice flour, to make Din Tai Fung rice cakes. This type of flour will give the rice cakes their characteristic chewy texture.
  2. Add water gradually: When mixing the dough, add the cold water gradually while stirring constantly until the dough is smooth and pliable. This will ensure that the dough has the right consistency and is not too dry or too wet.
  3. Knead the dough well: Knead the dough for at least 5 minutes until it’s smooth and elastic. This will help the rice cakes hold their shape and prevent them from falling apart during cooking.
  4. Coat the rice cakes with potato starch: Before steaming the rice cakes, coat them with a mixture of potato starch, vegetable oil, salt, and pepper. This will help the rice cakes retain their shape and prevent them from sticking together.
  5. Use a steamer basket: Steam the rice cakes in a bamboo steamer basket lined with parchment paper or a cheesecloth. This will prevent the rice cakes from sticking to the basket and make them easier to remove.
  6. Steam for the right amount of time: Steam the rice cakes for about 15 minutes or until they are cooked through and translucent. Over-steaming can make the rice cakes too soft and mushy.

Ingredient Substitutes

  1. Glutinous rice flour substitute: If you cannot find glutinous rice flour, you can try using Mochiko flour, which is a Japanese sweet rice flour. However, keep in mind that the texture of the rice cakes may be slightly different.
  2. Potato starch substitute: You can try using cornstarch or tapioca starch instead of potato starch. However, keep in mind that the texture of the rice cakes may be slightly different.
  3. Seasoning substitutes: Instead of soy sauce and sesame oil, you can try using other dipping sauces such as teriyaki sauce, hoisin sauce, or oyster sauce. You can also add other seasonings to the rice cakes such as garlic, ginger, or scallions to give them a different flavor.
  4. Oil substitute: Instead of vegetable oil, you can use other neutral-flavored oils such as canola oil or grapeseed oil.

Remarks

In conclusion, Din Tai Fung rice cakes are a delicious and popular dish that originated in Taiwan. Made with glutinous rice flour, these rice cakes have a chewy texture and can be served in a variety of ways, such as an appetizer or a side dish.

By following some simple tips, such as using the right type of rice flour, kneading the dough well, and steaming the rice cakes for the right amount of time, you can make perfect Din Tai Fung rice cakes at home.

Whether you’re looking for a new snack to try or a side dish to serve with your favorite meat or vegetable dish, Din Tai Fung rice cakes are definitely worth a try.

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