Edward Delling-Williams Carrot Cake Recipe

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Make the perfect carrot cake with Edward Delling-Williams’ recipe. Moist, flavorful, and topped with creamy frosting, it’s a crowd-pleaser every time!

Edward Delling-Williams Carrot Cake

Edward Delling-Williams is a well-known chef who has worked in some of the top restaurants in London and Sydney. His carrot cake is a unique and an elevated version of the classic dessert.

A traditional carrot cake typically consists of a moist and dense cake made with shredded carrots, spices such as cinnamon and nutmeg, and chopped nuts, usually walnuts. This cake usually frosted with a cream cheese frosting, which is made by blending together cream cheese, butter, powdered sugar, and vanilla extract.

Given Delling-Williams’ experience as a chef, his carrot cake recipe is a must try.

Recipe

Indulge in the irresistible flavors of Edward Delling-Williams’ carrot cake recipe. With its perfectly moist crumb, deliciously spiced flavor, and creamy frosting, this recipe is sure to become your go-to dessert. Follow our tips for making it perfectly every time!

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots (about 3 medium carrots)
  • 1 cup chopped walnuts (optional)

For the Cream Cheese Frosting:

  • 8 oz cream cheese, at room temperature
  • 1/2 cup unsalted butter, at room temperature
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Method Instructions

  1. Preheat your oven to 350°F. Grease and flour two 9-inch cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and salt.
  3. In a large bowl, whisk together the sugar and oil until well combined. Add the eggs, one at a time, whisking well after each addition.
  4. Add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Stir in the grated carrots and chopped walnuts (if using).
  6. Divide the batter evenly between the prepared pans and smooth the tops.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
  9. To make the cream cheese frosting, beat together the cream cheese and butter until creamy and smooth. Add the powdered sugar and vanilla extract, and beat until well combined.
  10. Once the cakes have cooled completely, spread a layer of frosting on top of one cake layer. Place the second cake layer on top, and spread frosting over the top and sides of the cake.
  11. Decorate with additional chopped walnuts, if desired.

Rated: 5.0 of 5.0 from 8 reviews.

Recipe Tags: Edward Delling-Williams Carrot Cake, Edward Delling-Williams Carrot Cake Recipe, Recipe

Servings

  1. As a dessert after a meal: Carrot cake is often served as a dessert after a meal. You can slice the cake into individual pieces and serve them on plates, either plain or with a dollop of whipped cream or a scoop of vanilla ice cream on top.
  2. With coffee or tea: Carrot cake pairs well with a cup of coffee or tea. You can serve it as a midday snack or as a dessert after a meal.
  3. At a party or gathering: Carrot cake is a great dessert to serve at a party or gathering. You can slice the cake into small pieces and serve them on a platter for guests to enjoy.
  4. As a birthday cake: Carrot cake can be a delicious and unique option for a birthday cake. You can decorate it with candles and frosting, or leave it plain for a more rustic look.
  5. As a gift: If you have a friend or family member who loves carrot cake, you can bake one and give it to them as a gift. You can wrap it in parchment paper or place it in a decorative box to make it extra special.

Tips

  • Grate the carrots finely: For a tender, moist cake, it’s important to grate the carrots finely. You can use a box grater or a food processor to shred the carrots, but make sure they are not too coarse.
  • Use good-quality ingredients: To ensure the best flavor and texture, use high-quality ingredients, including fresh carrots, real butter, and pure vanilla extract.
  • Bring the ingredients to room temperature: For a smooth batter and even baking, it’s important to bring the eggs, butter, and other ingredients to room temperature before mixing.
  • Don’t overmix the batter: Overmixing the batter can lead to a tough, dense cake. Mix the dry ingredients together in a separate bowl, then add them to the wet ingredients just until combined.
  • Use the right pan size: Make sure to use the right pan size for your recipe. A 9-inch cake pan is standard for a two-layer cake, but you can also use a 9×13-inch pan for a single-layer cake.
  • Cool the cake completely before frosting: If the cake is not completely cooled before frosting, the frosting can melt and slide off. Allow the cake to cool to room temperature before adding frosting.
  • Store the cake properly: Carrot cake should be stored in the refrigerator, covered with plastic wrap or a cake dome, for up to 5 days. You can also freeze the cake for up to 2 months.

Ingredient Substitutes

  • Carrots: If you don’t have fresh carrots, you can use canned or frozen carrots. You can also use shredded zucchini or sweet potato as a substitute.
  • All-purpose flour: You can use a gluten-free flour blend or almond flour in place of all-purpose flour for a gluten-free version.
  • Sugar: You can use honey, maple syrup, or agave nectar as a substitute for granulated sugar.
  • Butter: You can use vegetable oil, coconut oil, or margarine instead of butter.
  • Eggs: You can use applesauce, mashed banana, or silken tofu as a substitute for eggs. For each egg, use 1/4 cup of the substitute.
  • Buttermilk: If you don’t have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for a few minutes until it curdles, then use it in the recipe.
  • Cream cheese frosting: You can use whipped cream, mascarpone cheese, or a vegan cream cheese alternative in place of traditional cream cheese frosting.

Remarks

In conclusion, Edward Delling-Williams’ carrot cake recipe is a delicious and unique take on a classic dessert. With its moist crumb, sweet and spicy flavor, and creamy frosting, this carrot cake is sure to become a family favorite.

By following the tips and tricks provided in this article, you can make the perfect carrot cake every time. Whether you serve it as a dessert after a meal, at a party or gathering, or even as a birthday cake, this recipe is a crowd-pleaser.

So why not give it a try and experience the deliciousness of Edward Delling-Williams’ carrot cake for yourself?

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