Make the perfect carrot cake with Edward Delling-Williams’ recipe. Moist, flavorful, and topped with creamy frosting, it’s a crowd-pleaser every time!
Edward Delling-Williams is a well-known chef who has worked in some of the top restaurants in London and Sydney. His carrot cake is a unique and an elevated version of the classic dessert.
A traditional carrot cake typically consists of a moist and dense cake made with shredded carrots, spices such as cinnamon and nutmeg, and chopped nuts, usually walnuts. This cake usually frosted with a cream cheese frosting, which is made by blending together cream cheese, butter, powdered sugar, and vanilla extract.
Given Delling-Williams’ experience as a chef, his carrot cake recipe is a must try.
Indulge in the irresistible flavors of Edward Delling-Williams’ carrot cake recipe. With its perfectly moist crumb, deliciously spiced flavor, and creamy frosting, this recipe is sure to become your go-to dessert. Follow our tips for making it perfectly every time!
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 3 cups grated carrots (about 3 medium carrots)
- 1 cup chopped walnuts (optional)
For the Cream Cheese Frosting:
- 8 oz cream cheese, at room temperature
- 1/2 cup unsalted butter, at room temperature
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F. Grease and flour two 9-inch cake pans.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, nutmeg, and salt.
- In a large bowl, whisk together the sugar and oil until well combined. Add the eggs, one at a time, whisking well after each addition.
- Add the dry ingredients to the wet ingredients, stirring until just combined.
- Stir in the grated carrots and chopped walnuts (if using).
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
- To make the cream cheese frosting, beat together the cream cheese and butter until creamy and smooth. Add the powdered sugar and vanilla extract, and beat until well combined.
- Once the cakes have cooled completely, spread a layer of frosting on top of one cake layer. Place the second cake layer on top, and spread frosting over the top and sides of the cake.
- Decorate with additional chopped walnuts, if desired.
Rated: 5.0 of 5.0 from 8 reviews.
Recipe Tags: Edward Delling-Williams Carrot Cake, Edward Delling-Williams Carrot Cake Recipe, Recipe
- As a dessert after a meal: Carrot cake is often served as a dessert after a meal. You can slice the cake into individual pieces and serve them on plates, either plain or with a dollop of whipped cream or a scoop of vanilla ice cream on top.
- With coffee or tea: Carrot cake pairs well with a cup of coffee or tea. You can serve it as a midday snack or as a dessert after a meal.
- At a party or gathering: Carrot cake is a great dessert to serve at a party or gathering. You can slice the cake into small pieces and serve them on a platter for guests to enjoy.
- As a birthday cake: Carrot cake can be a delicious and unique option for a birthday cake. You can decorate it with candles and frosting, or leave it plain for a more rustic look.
- As a gift: If you have a friend or family member who loves carrot cake, you can bake one and give it to them as a gift. You can wrap it in parchment paper or place it in a decorative box to make it extra special.
- Grate the carrots finely: For a tender, moist cake, it’s important to grate the carrots finely. You can use a box grater or a food processor to shred the carrots, but make sure they are not too coarse.
- Use good-quality ingredients: To ensure the best flavor and texture, use high-quality ingredients, including fresh carrots, real butter, and pure vanilla extract.
- Bring the ingredients to room temperature: For a smooth batter and even baking, it’s important to bring the eggs, butter, and other ingredients to room temperature before mixing.
- Don’t overmix the batter: Overmixing the batter can lead to a tough, dense cake. Mix the dry ingredients together in a separate bowl, then add them to the wet ingredients just until combined.
- Use the right pan size: Make sure to use the right pan size for your recipe. A 9-inch cake pan is standard for a two-layer cake, but you can also use a 9×13-inch pan for a single-layer cake.
- Cool the cake completely before frosting: If the cake is not completely cooled before frosting, the frosting can melt and slide off. Allow the cake to cool to room temperature before adding frosting.
- Store the cake properly: Carrot cake should be stored in the refrigerator, covered with plastic wrap or a cake dome, for up to 5 days. You can also freeze the cake for up to 2 months.
- Carrots: If you don’t have fresh carrots, you can use canned or frozen carrots. You can also use shredded zucchini or sweet potato as a substitute.
- All-purpose flour: You can use a gluten-free flour blend or almond flour in place of all-purpose flour for a gluten-free version.
- Sugar: You can use honey, maple syrup, or agave nectar as a substitute for granulated sugar.
- Butter: You can use vegetable oil, coconut oil, or margarine instead of butter.
- Eggs: You can use applesauce, mashed banana, or silken tofu as a substitute for eggs. For each egg, use 1/4 cup of the substitute.
- Buttermilk: If you don’t have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for a few minutes until it curdles, then use it in the recipe.
- Cream cheese frosting: You can use whipped cream, mascarpone cheese, or a vegan cream cheese alternative in place of traditional cream cheese frosting.
In conclusion, Edward Delling-Williams’ carrot cake recipe is a delicious and unique take on a classic dessert. With its moist crumb, sweet and spicy flavor, and creamy frosting, this carrot cake is sure to become a family favorite.
By following the tips and tricks provided in this article, you can make the perfect carrot cake every time. Whether you serve it as a dessert after a meal, at a party or gathering, or even as a birthday cake, this recipe is a crowd-pleaser.
So why not give it a try and experience the deliciousness of Edward Delling-Williams’ carrot cake for yourself?