Make Morton’s creamed spinach recipe at home and indulge in the rich and creamy flavors of this classic steakhouse side dish. Perfect for any special occasion.
Morton’s creamed spinach is a classic side dish commonly served in American steakhouse restaurants, such as Morton’s Steakhouse. It’s made from fresh spinach leaves that are cooked until wilted, then combined with a creamy and flavorful sauce.
To make the dish, the cooked spinach is mixed with a sauce made from heavy cream, milk, butter, flour, and grated Parmesan cheese. Garlic powder, salt, and pepper are added for additional flavor. The mixture is then baked in the oven until hot and bubbly.
The result is a rich and creamy dish with a smooth texture, and a savory flavor that complements the richness of steak or other meats. It’s a popular side dish in the United States, especially during holidays and special occasions.
Creamed spinach is often considered a comfort food in the US, as it’s both hearty and comforting, and can be made ahead of time and reheated when needed. It’s also a good source of vitamins and minerals, particularly iron and calcium, due to the high spinach content.
Indulge in the rich and creamy flavors of Morton’s creamed spinach recipe. This classic steakhouse side dish features fresh spinach in a decadent sauce made from heavy cream, Parmesan cheese, and butter. Impress your guests with this delicious and comforting side dish, perfect for any special occasion or dinner party. Learn how to make this mouthwatering recipe and savor the flavors of this classic dish.
- 2 lbs fresh spinach, washed and trimmed
- 1/2 cup heavy cream
- 1/2 cup milk
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Preheat the oven to 350°F (175°C).
- In a large pot, bring salted water to a boil. Add the spinach and cook for 2-3 minutes, until wilted.
- Drain the spinach and squeeze out the excess water. Chop the spinach and set aside.
- In a small saucepan, heat the cream and milk over medium heat until hot.
- In a large skillet, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 2 minutes, whisking constantly.
- Slowly whisk in the hot cream mixture until smooth. Add the Parmesan cheese and garlic powder and whisk until well combined.
- Add the chopped spinach to the skillet and stir until well coated with the sauce.
- Season with salt and pepper to taste.
- Transfer the spinach mixture to a 2-quart baking dish and bake for 20-25 minutes, until hot and bubbly.
- Serve and enjoy!
Note: You can also add chopped onions and mushrooms to the skillet for extra flavor.
Mortons Creamed Spinach
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Morton’s creamed spinach is a classic side dish that is often served with steak or other meats. It can also be served as a vegetarian main dish, accompanied by a salad or crusty bread.
To serve, spoon the creamed spinach into a serving dish and garnish with additional grated Parmesan cheese or chopped fresh herbs, if desired. Serve hot and enjoy!
- Use fresh spinach: Fresh spinach is best for this recipe. Make sure to wash and trim the spinach leaves before cooking.
- Drain and squeeze out excess water: After cooking the spinach, it’s important to drain and squeeze out any excess water. This will prevent the spinach from becoming too watery and diluting the cream sauce.
- Don’t overcook the cream sauce: When making the cream sauce, be careful not to overcook it, as this can cause the sauce to separate or become lumpy. Keep whisking the sauce constantly while cooking to ensure it stays smooth.
- Add cheese and garlic powder for flavor: The Parmesan cheese and garlic powder add extra flavor to the cream sauce. Be sure to use freshly grated Parmesan cheese for the best flavor.
- Add salt and pepper to taste: Taste the creamed spinach and add salt and pepper to your liking.
- Bake until hot and bubbly: Once the creamed spinach is assembled in the baking dish, bake it in the oven until hot and bubbly. This will ensure that the sauce is fully heated and the flavors are well blended.
- Add onions and mushrooms for extra flavor: For a more flavorful version of this dish, consider adding chopped onions and mushrooms to the cream sauce before adding the spinach.
- Spinach substitute: If fresh spinach is not available, frozen spinach can be used as a substitute. Simply thaw the frozen spinach and squeeze out the excess water before using it in the recipe.
- Heavy cream substitute: If heavy cream is not available, half-and-half or whole milk can be used instead. However, keep in mind that the sauce will be less rich and creamy with these substitutions.
- Parmesan cheese substitute: Grated Romano or Asiago cheese can be used as a substitute for Parmesan cheese. Alternatively, nutritional yeast can be used as a vegan substitute.
- Butter substitute: Salted or unsalted butter can be used interchangeably in this recipe. Margarine or a non-dairy butter substitute can also be used for a vegan version.
- Garlic powder substitute: Fresh minced garlic can be used instead of garlic powder. Simply sauté the garlic in the butter before adding the flour.
- Flour substitute: All-purpose flour can be substituted with cornstarch or arrowroot powder for a gluten-free version.
In conclusion, Morton’s creamed spinach is a delicious and comforting side dish that pairs perfectly with steak or other meats. This classic recipe combines wilted fresh spinach with a rich and creamy sauce made from heavy cream, Parmesan cheese, and butter.
With a few tips and tricks, you can easily make this dish at home and impress your guests with its savory flavor and smooth texture. Whether you’re hosting a dinner party or just looking for a comforting side dish, Morton’s creamed spinach is sure to please. So give it a try and savor the delicious flavors of this classic steakhouse side dish!