Publix Mardi Gras Wings Recipe

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Publix Mardi Gras wings are a delicious and popular dish that is known for its bold and spicy flavor. They are a great appetizer or snack for any occasion, and can be enjoyed by people who love spicy foods and those who are looking to try something new and exciting.

Publix Mardi Gras Wings

Publix Mardi Gras wings are a type of chicken wing dish that is commonly found at Publix supermarkets, a grocery store chain that operates in the southeastern United States. The recipe for Publix Mardi Gras wings typically includes a variety of spices and seasonings that give the wings a bold and spicy flavor.

The main seasoning in Publix Mardi Gras wings is Cajun seasoning, which is a blend of spices commonly used in Louisiana Creole cuisine. This seasoning typically includes paprika, cayenne pepper, garlic powder, onion powder, and other spices, and is known for its bold and zesty flavor.

In addition to Cajun seasoning, Publix Mardi Gras wings also typically include hot sauce, which adds an extra layer of spiciness to the dish. Hot sauce is made from chili peppers, vinegar, and other ingredients, and is often used to add heat and flavor to a variety of dishes.

Other ingredients commonly found in Publix Mardi Gras wings include honey, Worcestershire sauce, Dijon mustard, minced garlic, vegetable oil, and salt and pepper. These ingredients help to balance out the spiciness of the Cajun seasoning and hot sauce, and add depth of flavor to the dish.

To prepare Publix Mardi Gras wings, the chicken wings are typically coated in the seasoning mixture and then baked in the oven until they are cooked through and crispy. The wings can be served hot with a variety of dipping sauces, such as ranch dressing or blue cheese dressing, to help cool down the spiciness of the dish.

Recipe

Looking for a delicious and spicy recipe? Try Publix Mardi Gras wings! This article provides step-by-step instructions, ingredient substitutions, and serving suggestions for this flavorful dish. Perfect for any occasion, these wings are sure to impress your guests and leave them wanting more.

Ingredients

  • 2 lbs chicken wings, separated into drumettes and flats
  • 1/4 cup Cajun seasoning
  • 1/4 cup hot sauce
  • 2 tbsp honey
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 1/4 cup vegetable oil
  • Salt and pepper, to taste

Method Instructions

  1. Preheat the oven to 425°F (218°C).
  2. In a large bowl, mix together the Cajun seasoning, hot sauce, honey, Worcestershire sauce, Dijon mustard, minced garlic, vegetable oil, salt, and pepper.
  3. Add the chicken wings to the bowl and toss to coat evenly.
  4. Arrange the wings in a single layer on a baking sheet lined with parchment paper.
  5. Bake for 35-40 minutes, or until the wings are cooked through and crispy.
  6. Serve the wings hot with your favorite dipping sauce.

Rated: 5.0 of 5.0 from 12 reviews.

Recipe Tags: Publix Mardi Gras Wings, Publix Mardi Gras Wings Recipe, Recipe, Chicken Wings

Servings

  1. With dipping sauce: Serve the wings with your favorite dipping sauce, such as ranch or blue cheese dressing, on the side. This will help to balance out the heat from the hot sauce and add a creamy element to the dish.
  2. With veggies: Serve the wings with a side of sliced carrots, celery, and bell peppers. These crunchy veggies will provide a refreshing contrast to the spicy wings.
  3. On a bed of rice: Serve the wings on a bed of cooked rice, which will help to soak up the flavorful sauce and add some extra texture to the dish.
  4. As a party snack: Publix Mardi Gras wings are perfect for serving at a party or gathering. Simply place the wings on a platter and let your guests help themselves.

Tips

  1. Use fresh chicken wings: Fresh chicken wings will give you the best flavor and texture for your wings. Look for wings that are plump and have smooth skin.
  2. Use parchment paper: To prevent the wings from sticking to the baking sheet and to make cleanup easier, line your baking sheet with parchment paper before placing the wings on it.
  3. Adjust the seasoning to your liking: The recipe calls for Cajun seasoning and hot sauce, but you can adjust the amounts of these ingredients to suit your personal taste preferences. If you like things extra spicy, add more hot sauce or cayenne pepper.
  4. Let the wings marinate: For the best flavor, let the seasoned wings marinate in the fridge for at least 30 minutes before baking them. This will allow the flavors to penetrate the meat and make them extra tasty.
  5. Use a meat thermometer: To ensure that your wings are cooked to the right temperature and are safe to eat, use a meat thermometer to check the internal temperature of the chicken. The temperature should read 165°F (74°C).
  6. Serve with dipping sauce: The spicy flavor of Publix Mardi Gras wings pairs well with creamy dipping sauces like ranch or blue cheese. Serve your wings with your favorite dipping sauce to balance out the heat.
  7. Garnish with fresh herbs: To add some color and freshness to your wings, garnish them with chopped fresh herbs like parsley or cilantro before serving.

Ingredient Substitutes

  • Cajun seasoning: If you don’t have Cajun seasoning on hand, you can make your own by combining paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. You can also use a different seasoning blend that you enjoy, such as Old Bay seasoning or chili powder.
  • Hot sauce: If you don’t have hot sauce, you can use a different type of spicy condiment such as sriracha, Tabasco sauce, or red pepper flakes.
  • Honey: If you don’t have honey, you can use maple syrup, agave nectar, or brown sugar instead. Keep in mind that these substitutes may alter the flavor of the wings slightly.
  • Dijon mustard: If you don’t have Dijon mustard, you can use regular yellow mustard or stone-ground mustard instead. However, the flavor of the wings may be slightly different.
  • Worcestershire sauce: If you don’t have Worcestershire sauce, you can use soy sauce or teriyaki sauce instead. However, keep in mind that these substitutes may alter the flavor of the wings slightly.
  • Minced garlic: If you don’t have fresh garlic, you can use garlic powder instead. However, keep in mind that the flavor of the wings may be slightly different.

Remarks

In conclusion, Publix Mardi Gras wings are a flavorful and spicy dish that are perfect for any occasion. With the right combination of Cajun seasoning, hot sauce, honey, and other ingredients, these wings are sure to impress your guests and leave them wanting more.

Follow the tips mentioned in this article, and I bet you can customize the recipe to suit your personal taste preferences and create a dish that is truly unique. Whether you serve them as an appetizer or a main dish, these wings are sure to be a hit. So why not give this recipe a try and see for yourself why Publix Mardi Gras wings are so popular?

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