Try this delicious Outback Brussels sprouts recipe with roasted sprouts, tangy balsamic glaze, honey, mustard, and Parmesan cheese. Perfect as a side dish!
Outback Brussels sprouts is a savory and slightly sweet dish that features roasted Brussels sprouts drizzled with a tangy balsamic glaze, honey, Dijon mustard, and a touch of salt and black pepper. The dish is topped with shaved Parmesan cheese, which adds a salty, nutty flavor that perfectly complements the sweetness of the honey and tanginess of the balsamic glaze.
To make this dish, the Brussels sprouts are first trimmed and halved before being tossed in olive oil and roasted in the oven until they are tender and caramelized. The balsamic glaze mixture is then drizzled over the top of the Brussels sprouts, which adds a beautiful sheen and deep flavor to the dish.
More importantly, Outback Brussels sprouts is a simple yet delicious side dish that showcases the natural flavors of this nutritious vegetable. The sweet and tangy glaze perfectly balances the nutty and slightly bitter taste of the Brussels sprouts, making it a crowd-pleaser for those who love vegetables or are looking to try something new.
This Outback Brussels sprouts recipe features roasted Brussels sprouts drizzled with a tangy balsamic glaze, honey, Dijon mustard, and topped with shaved Parmesan cheese. It’s a delicious and nutritious side dish that’s perfect for any meal!
- 1 pound Brussels sprouts, trimmed and halved
- 1/4 cup balsamic glaze
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup shaved Parmesan cheese
- Preheat the oven to 400°F.
- In a small bowl, whisk together the balsamic glaze, honey, Dijon mustard, salt, and black pepper.
- In a large bowl, toss the Brussels sprouts with the olive oil.
- Spread the Brussels sprouts out on a large baking sheet, making sure they are in a single layer.
- Drizzle the balsamic glaze mixture over the Brussels sprouts.
- Roast the Brussels sprouts for 20 to 25 minutes, or until they are tender and caramelized.
- Sprinkle the shaved Parmesan cheese over the top of the Brussels sprouts and serve immediately.
- Enjoy your delicious Outback Steakhouse-style Brussels sprouts!
Rated: 5.0 of 5.0 from 19 reviews.
Recipe Tags: Outback Brussel Sprouts, Outback Brussel Sprouts Recipe, Recipe
- As a side dish: Simply serve the roasted Brussels sprouts in a bowl or on a platter with the shaved Parmesan cheese on top, and let your guests serve themselves.
- As a salad: If you want to turn this recipe into a salad, you can serve the Brussels sprouts over a bed of mixed greens, arugula or spinach. Drizzle the balsamic glaze mixture over the top and sprinkle the Parmesan cheese on top.
- As an appetizer: You can also serve Outback Brussels sprouts as an appetizer. Arrange the roasted Brussels sprouts on a platter or in a bowl, sprinkle the Parmesan cheese on top, and serve with toothpicks or small forks.
- Make sure to trim and halve the Brussels sprouts uniformly, so they cook evenly.
- Use a high-quality balsamic glaze for the best flavor. If you can’t find balsamic glaze, you can make it by simmering balsamic vinegar and sugar until it’s reduced and thickened.
- Don’t overdo it on the olive oil. Use just enough to coat the Brussels sprouts evenly, but not so much that they become greasy.
- Be sure to spread the Brussels sprouts out on the baking sheet in a single layer to ensure they roast evenly and caramelize well.
- Check on the Brussels sprouts halfway through the roasting time and give them a toss, so they cook evenly.
- Use freshly grated Parmesan cheese for the best flavor.
- If you want to make the dish a bit spicier, you can add some red pepper flakes to the balsamic glaze mixture.
- Serve the Outback Brussels sprouts immediately after adding the Parmesan cheese to ensure it doesn’t melt completely and lose its texture.
- Balsamic glaze substitute: If you don’t have balsamic glaze, you can make your own by simmering balsamic vinegar and sugar in a saucepan until it’s reduced and thickened. You can also use regular balsamic vinegar, but it will have a more tangy and acidic taste.
- Honey substitute: Maple syrup, agave nectar or brown sugar can be used instead of honey.
- Dijon mustard substitute: Grainy mustard, honey mustard or yellow mustard can be used instead of Dijon mustard.
- Olive oil substitute: Canola oil, vegetable oil or avocado oil can be used instead of olive oil.
- Parmesan cheese substitute: Pecorino Romano or Asiago cheese can be used instead of Parmesan cheese.
In conclusion, Outback Brussels sprouts is a mouthwatering side dish that is both healthy and flavorful. With its tender and caramelized Brussels sprouts, tangy balsamic glaze, and salty Parmesan cheese, this dish is sure to be a hit at any dinner party or family meal.
Best of all, it’s easy to make and requires only a few simple ingredients that can be found at any grocery store. Whether you’re a Brussels sprouts enthusiast or just looking to add more vegetables to your diet, this recipe is a must-try. So, fire up your oven, grab your ingredients, and get ready to make an unforgettable side dish that will impress everyone at the table.