Peanut Butter Crank is a sweet and delicious treat that is easy to make and perfect for satisfying a sweet tooth.
Peanut Butter Crank is a type of candy or confectionery that is made from a mixture of smooth peanut butter, unsalted butter, powdered sugar, and graham cracker crumbs. The mixture is formed into small balls or shaped into other forms, and then chilled to firm up. The resulting treat has a crumbly texture and a rich, peanut buttery flavor that is loved by many.
The process of making Peanut Butter Crank is relatively simple. First, the peanut butter and unsalted butter are creamed together until smooth. Then, powdered sugar is gradually added to the mixture until it is well combined. Graham cracker crumbs and vanilla extract are then mixed in until the dough-like mixture forms.
Once the mixture is ready, it can be rolled into small balls or shaped into other forms, such as bars or squares. The Peanut Butter Crank is then chilled for at least an hour to firm up and set. The resulting treat can be served as a snack or dessert and can be enjoyed by peanut butter lovers of all ages.
Indulge in the rich, peanut buttery goodness of Peanut Butter Crank with this simple and delicious recipe that’s perfect for snacking, dessert, and gifting.
- 1 cup smooth peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 cups graham cracker crumbs
- 1 tsp vanilla extract
- In a large mixing bowl, cream together the peanut butter and unsalted butter until smooth.
- Gradually add in the powdered sugar, mixing until well combined.
- Mix in the graham cracker crumbs and vanilla extract until the mixture forms a dough-like consistency.
- Roll the dough into small balls or shape into any desired form.
- Chill the peanut butter crank for at least an hour to firm up.
- Serve and enjoy!
- Note: This recipe makes about 24 small pieces of peanut butter crank. You can store any leftovers in an airtight container in the refrigerator for up to a week.
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Recipe Tags: Peanut Butter Crank, Peanut Butter Crank Recipe, Recipe
- As a snack: Peanut Butter Crank makes a great snack to have on hand when you’re feeling peckish. Serve the small balls or shapes on a plate or in a bowl for easy snacking.
- As a dessert: Peanut Butter Crank can also be served as a dessert, either on its own or as part of a larger dessert spread. Serve it alongside other sweet treats such as cookies or ice cream.
- As a gift: Peanut Butter Crank makes a thoughtful and delicious gift for friends and family. Package the small balls or shapes in a cute container or gift box for a homemade treat that is sure to be appreciated.
- At a party: Peanut Butter Crank can be a fun and tasty addition to any party or gathering. Arrange the small balls or shapes on a platter for guests to enjoy as a finger food.
- Use high-quality ingredients: Since Peanut Butter Crank has a few simple ingredients, it’s important to use high-quality ones to ensure the best possible flavor. Choose a smooth and creamy peanut butter and use fresh graham cracker crumbs for the best results.
- Soften the butter: Make sure to soften the unsalted butter at room temperature before mixing it with the peanut butter. This will make it easier to mix and result in a smoother texture.
- Gradually add powdered sugar: Add the powdered sugar gradually to avoid clumps and ensure that it is well incorporated into the mixture.
- Use a food processor: If you have a food processor, you can use it to grind the graham crackers into fine crumbs. This will make the mixture smoother and easier to shape.
- Chill the mixture: After shaping the Peanut Butter Crank, chill it in the refrigerator for at least an hour to firm up. This will make it easier to handle and prevent it from falling apart.
- Experiment with shapes: Peanut Butter Crank can be shaped into balls, bars, squares, or any other shape you like. Get creative and have fun with it!
- Store in an airtight container: Store the Peanut Butter Crank in an airtight container in the refrigerator for up to a week. This will keep it fresh and prevent it from drying out.
- Peanut butter: You can substitute almond butter, cashew butter, or sunflower seed butter for the peanut butter if you have a peanut allergy or prefer a different nut butter flavor.
- Unsalted butter: You can use salted butter instead of unsalted butter, but be aware that the final result may be slightly saltier.
- Powdered sugar: If you don’t have powdered sugar, you can make your own by blending granulated sugar in a blender or food processor until it becomes a fine powder.
- Graham cracker crumbs: You can substitute crushed digestive biscuits, vanilla wafers, or shortbread cookies for the graham cracker crumbs.
Keep in mind that substituting ingredients may change the flavor and texture of the Peanut Butter Crank, so it’s best to stick to the original recipe if possible.
In conclusion, Peanut Butter Crank is a simple and delicious treat that is loved by many. With just a few ingredients and some simple steps, you can create a batch of these sweet and crumbly peanut butter confections that are perfect for snacking, dessert, gifting, or entertaining. Experiment with different shapes and serving options to make this recipe your own. So, go ahead and give this recipe a try and indulge in the rich, peanut buttery goodness of Peanut Butter Crank!