Ozzie Rolls Recipe

Looking for a delicious and easy-to-make bread recipe? Try this Ozzie rolls recipe! With its chewy texture and golden crust, this versatile bread roll can be enjoyed as burger buns, sandwich rolls, or a comforting side dish. Follow our tips and steps to make fluffy and flavorful Ozzie rolls that will impress your family and friends. Add this recipe to your go-to list of bread recipes and enjoy the taste of homemade bread in just a few simple steps.

Ozzie Rolls

What’s this?

Ozzie rolls, also known as Aussie rolls, are a type of bread roll that originated in Australia. They are similar in appearance to hamburger buns, but they are slightly softer and sweeter in taste.

The rolls are typically made with bread flour, sugar, salt, yeast, warm water, melted butter, and sometimes egg yolks. The dough is kneaded, left to rise, and then shaped into individual rolls before being baked in the oven.

Ozzie rolls are often brushed with egg yolk and sprinkled with sesame seeds before baking, which gives them a shiny and slightly crunchy exterior.

Ozzie rolls are commonly used as a base for sandwiches or burgers, but they can also be served as a side dish or eaten on their own.

They have become popular not only in Australia but also in other countries, including the United States, where they are often served as a variation of the classic hamburger bun.

In summary, Ozzie rolls are a type of bread roll that are slightly softer and sweeter in taste compared to traditional hamburger buns. They are typically made with bread flour, sugar, salt, yeast, warm water, melted butter, and sometimes egg yolks. Ozzie rolls are often used as a base for sandwiches or burgers and have become a popular food item in many countries.


Make fluffy and flavorful Ozzie rolls with this easy recipe. Enjoy a chewy texture and golden crust perfect for burgers, sandwiches, or as a side.


  • 4 cups bread flour
  • 1/4 cup sugar
  • 2 tsp salt
  • 2 tsp instant yeast
  • 1 1/2 cups warm water
  • 1/4 cup unsalted butter, melted
  • 1 egg yolk
  • Sesame seeds (optional)

Method Instructions

  1. In a large bowl, mix together the flour, sugar, salt, and instant yeast.
  2. Add the warm water and melted butter to the bowl and mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic.
  4. Place the dough in a lightly greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  5. Preheat your oven to 400°F (200°C).
  6. Divide the dough into 12 equal pieces and shape them into rolls.
  7. Place the rolls on a baking sheet lined with parchment paper.
  8. Beat the egg yolk in a small bowl and brush it over the rolls. Sprinkle sesame seeds on top, if using.
  9. Bake the rolls for 15-20 minutes, or until they are golden brown.
  10. Let the rolls cool on a wire rack before serving.
  11. Enjoy your homemade Ozzie rolls!

Rated: 5.0 of 5.0 from 11 reviews.

Recipe Tags: Ozzie Rolls, Ozzie Rolls Recipe, Recipe, Aussie Rolls


  1. As a burger bun: Ozzie rolls make a great substitute for traditional hamburger buns. Cut the roll in half and fill it with your favorite burger patty, cheese, lettuce, tomato, and condiments.
  2. As a sandwich: Slice the roll in half and fill it with deli meats, cheese, lettuce, tomato, and mayonnaise for a classic sandwich.
  3. As a side dish: Serve Ozzie rolls warm with butter or honey on the side for a delicious and comforting side dish.
  4. As a snack: Cut the roll into bite-sized pieces and serve with dips such as hummus, tzatziki, or salsa.
  5. With soup or stew: Ozzie rolls can be served as an accompaniment to soups or stews, helping to soak up the flavorful broth.


  1. Use bread flour: Bread flour has a higher protein content than all-purpose flour, which makes it ideal for bread-making. It will give your Ozzie rolls a chewy texture and help them hold their shape.
  2. Use instant yeast: Instant yeast is easier to use than active dry yeast because it doesn’t require proofing. It can be added directly to the dry ingredients, which saves time and ensures consistent results.
  3. Don’t over-knead the dough: Kneading the dough helps to develop the gluten, but be careful not to overdo it. Over-kneading can cause the dough to become tough and hard to work with.
  4. Let the dough rise in a warm place: Yeast needs warmth to grow, so be sure to let the dough rise in a warm place. Cover the dough with a clean towel and place it in a warm, draft-free area, such as an oven with the light on.
  5. Brush with egg yolk: Brushing the rolls with egg yolk before baking gives them a shiny, golden brown crust. Be sure to use only the yolk, as the white can make the crust tough.
  6. Experiment with toppings: While sesame seeds are the traditional topping for Ozzie rolls, you can try other toppings such as poppy seeds, garlic, or even grated cheese to add extra flavor.
  7. Serve warm: Ozzie rolls are best served warm, straight from the oven. If you need to reheat them, wrap them in foil and bake them in a 350°F (175°C) oven for a few minutes until they are heated through.

Ingredient Substitutes

  • Bread flour: If you don’t have bread flour, you can use all-purpose flour instead. However, the texture of the rolls may be slightly different.
  • Instant yeast: If you don’t have instant yeast, you can use active dry yeast instead. You will need to proof the yeast in warm water before using it in the recipe.
  • Sugar: If you want to reduce the sugar content in the rolls, you can use honey or maple syrup instead. You can also omit the sugar altogether, but this will affect the flavor of the rolls.
  • Egg yolks: If you don’t have egg yolks, you can use whole eggs or egg whites instead. However, using whole eggs may make the rolls slightly denser.
  • Butter: If you are looking for a dairy-free option, you can use vegetable shortening or coconut oil instead of butter.
  • Sesame seeds: If you don’t have sesame seeds, you can use poppy seeds, flaxseeds, or sunflower seeds instead. You can also omit the seeds altogether if you prefer.


In conclusion, this Ozzie rolls recipe is a delicious and versatile bread roll that can be enjoyed in many different ways. By following the tips and steps outlined in this recipe, you can make fluffy and flavorful Ozzie rolls that are sure to impress your family and friends.

Don’t be afraid to experiment with toppings and serving options to make these rolls your own.

Whether you’re serving them as burger buns, sandwich rolls, or a comforting side dish, Ozzie rolls are a crowd-pleasing favorite that are easy to make at home. Try this recipe today and add it to your go-to list of bread recipes.

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