Looking for a delicious and easy-to-make dish for your next meal? Try this Putah Creek corn pie recipe! With its creamy filling, sweet corn kernels, and savory cheese topping, it’s a crowd-pleaser that can be served as a side dish, brunch item, or potluck contribution. Follow our tips and ingredient substitutes for a perfect pie every time. Check out this recipe now!
Putah Creek corn pie is a savory dish made from a combination of fresh corn kernels, flour, cornmeal, eggs, milk, butter, sour cream, jalapeño pepper, and cheddar cheese. It is a popular dish in the Putah Creek area of California, where it is commonly served at local restaurants and diners.
The dish is typically prepared in a pie dish and baked in the oven until the top is golden brown and a toothpick inserted into the center comes out clean. It can be served warm or at room temperature and is often enjoyed as a side dish or a main course.
The key ingredient in Putah Creek corn pie is fresh corn kernels, which give the dish its sweet and slightly crunchy texture. The corn kernels are combined with flour, cornmeal, and other dry ingredients to form a batter, which is then mixed with the wet ingredients to create the final mixture.
The wet ingredients, such as milk, eggs, melted butter, and sour cream, add richness and moisture to the dish. The jalapeño pepper provides a bit of heat and flavor, while the cheddar cheese adds a sharp and salty taste to the pie.
The combination of these ingredients results in a delicious and savory dish that is perfect for any occasion. It can be served as a main course or as a side dish with other entrees, such as grilled chicken or steak.
Putah Creek corn pie is a tasty and unique dish that highlights the flavors of fresh corn and jalapeño pepper. It is easy to make and is sure to impress guests with its rich and flavorful taste.
Looking for a tasty side dish? Try our Putah Creek corn pie recipe! Creamy filling, sweet corn, and savory cheese topping. Easy to make, delicious to eat!
- 2 cups fresh corn kernels (about 2-3 ears of corn)
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 eggs, beaten
- 1/4 cup unsalted butter, melted
- 1/4 cup sour cream
- 1 jalapeño pepper, seeded and finely chopped
- 1/2 cup grated cheddar cheese
- Preheat your oven to 375°F (190°C). Grease a 9-inch (23cm) pie dish with non-stick cooking spray or butter.
- In a mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Stir to combine.
- Add the fresh corn kernels and jalapeño pepper to the dry ingredients and mix until the kernels are coated with the flour mixture.
- In a separate bowl, whisk together the milk, eggs, melted butter, and sour cream until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the grated cheddar cheese.
- Pour the mixture into the prepared pie dish and smooth the top with a spatula.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center of the pie comes out clean.
- Let the pie cool for a few minutes before slicing and serving.
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Recipe Tags: Putah Creek Corn Pie, Putah Creek Corn Pie Recipe, Recipe
- Putah Creek corn pie can be served in a variety of ways, depending on your personal preference and the occasion. Here are a few serving suggestions:
- As a side dish: Putah Creek corn pie is often served as a side dish with grilled meats, such as chicken or steak. It pairs well with a simple salad or roasted vegetables.
- For brunch: This dish is also a great option for brunch. You could serve it alongside a fruit salad and some breakfast sausage links.
- At potlucks or gatherings: Putah Creek corn pie is easy to transport and serve at potlucks or gatherings. Simply cut the pie into slices and place them on a platter or in a serving dish.
- With toppings: You can also serve Putah Creek corn pie with various toppings to add extra flavor and texture. Some suggestions include chopped fresh herbs, diced tomatoes, sliced avocado, or a dollop of sour cream.
- Use fresh corn: Fresh corn will give the dish a sweet and crunchy texture that canned or frozen corn can’t match.
- Grate the cheese yourself: Grating your own cheese will result in a creamier and more flavorful dish. Pre-shredded cheese often has added ingredients that can affect the taste and texture of the pie.
- Don’t overmix: When mixing the wet and dry ingredients together, be sure to mix until just combined. Overmixing can result in a tough and dense pie.
- Use a high-quality cornmeal: The quality of your cornmeal can have a big impact on the texture and taste of the final dish. Look for a fine-grain, stone-ground cornmeal for the best results.
- Let it cool before serving: Letting the pie cool for a few minutes before slicing and serving will make it easier to cut and will allow the flavors to meld together.
- Customize to your taste: Feel free to adjust the amount of jalapeño pepper or cheese to your liking. You can also experiment with different herbs and spices to add your own personal touch to the dish.
- Corn: If fresh corn isn’t available, you can use canned or frozen corn. Just be sure to drain and rinse canned corn, and thaw and drain frozen corn before using.
- Jalapeño pepper: If you don’t like spicy food, you can omit the jalapeño pepper altogether or substitute it with a milder pepper, such as a poblano or bell pepper.
- Cheddar cheese: You can use any type of shredded cheese that melts well, such as Monterey Jack, Pepper Jack, or Colby. You can also try a different type of cheese to add a unique flavor, such as crumbled feta or grated Parmesan.
- Sour cream: If you don’t have sour cream, you can use plain Greek yogurt or mayonnaise instead. Both will add a tangy flavor and creamy texture to the pie.
- Milk: You can use any type of milk you have on hand, such as whole milk, 2%, or skim milk. You can also use non-dairy milk, such as almond or soy milk, for a vegan or lactose-free option.
- Flour: You can use gluten-free flour or almond flour as a substitute for all-purpose flour if you have a gluten allergy or sensitivity.
In conclusion, Putah Creek corn pie is a delicious and versatile dish that is perfect for any occasion. With its creamy filling, sweet corn kernels, and savory cheese topping, it’s sure to be a hit with everyone at the table.
Whether you’re serving it as a side dish, brunch item, or potluck contribution, this recipe is easy to make and can be customized to your liking with different herbs, spices, and toppings.
By following the tips and ingredient substitutes outlined in this article, you can make a perfect Putah Creek corn pie every time. So why not give it a try and impress your family and friends with this tasty and comforting dish?