Looking for a comforting and easy-to-make chicken noodle soup recipe? Check out this Souplantation-style chicken noodle soup recipe, complete with tips and ingredient substitutions to make it your own. Warm and satisfying, this soup is perfect for any occasion.
Souplantation Chicken Noodle Soup is a classic comfort food that is both hearty and delicious. The soup is typically made with a rich chicken broth, sautéed vegetables such as onions, carrots, and celery, tender cooked chicken breast, and egg noodles. The flavors are warm and comforting, making it a perfect dish for chilly days or when you’re feeling under the weather.
The recipe is easy to make and can be adjusted to suit your preferences. By using fresh, high-quality ingredients and following a few simple steps, you can create a flavorful and satisfying soup that will become a staple in your recipe collection.
The ingredients are combined in a pot and simmered until the noodles are tender and the flavors are blended. The dish is typically seasoned with herbs and spices such as thyme and rosemary, and salt and pepper to taste.
One reason to try this recipe is that it’s a healthy and nourishing meal that can be enjoyed by everyone. Chicken noodle soup is often recommended for its healing properties, as it can help boost your immune system and aid in recovery from illness. Additionally, the soup can be easily customized to fit your dietary needs, making it a versatile dish that can be enjoyed by anyone.
Souplantation Chicken Noodle Soup is a classic dish that is both comforting and delicious. Whether you’re looking for a hearty meal to warm you up on a cold day or simply want to enjoy a nourishing and satisfying soup, this recipe is a great choice.
- 2 tablespoons butter
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 8 cups chicken broth
- 1 pound cooked chicken breast, shredded
- 2 cups egg noodles
- Salt and pepper to taste
- In a large pot, melt the butter over medium heat.
- Add the onion, celery, and carrots to the pot and sauté until the vegetables are tender.
- Stir in the thyme and rosemary and cook for an additional minute.
- Pour in the chicken broth and bring to a simmer.
- Add the shredded chicken and egg noodles to the pot and cook until the noodles are tender, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Rated: 5.0 of 5.0 from 6 reviews.
Recipe Tags: Souplantation Chicken Noodle Soup, Souplantation Chicken Noodle Soup Recipe, Recipe
- Ladle the soup into individual bowls: Use a ladle to portion out the soup into individual bowls.
- Garnish with fresh herbs: You can sprinkle some chopped fresh parsley or thyme over the top of each bowl for added flavor and a pop of color.
- Serve with crackers or bread: Serve the soup with your favorite crackers or a slice of crusty bread on the side. This will help to soak up the delicious broth and add some texture to the meal.
- Store leftovers properly: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. When reheating, be sure to add a splash of chicken broth or water to help thin out the soup and bring it back to its original consistency.
- Use good quality chicken broth: Since the broth is the base of the soup, it’s important to use a good quality chicken broth to get the best flavor. You can make your own broth or use a store-bought version that you like.
- Cook the vegetables until tender: Make sure to sauté the onions, celery, and carrots until they are tender and slightly caramelized. This will help to deepen the flavor of the soup.
- Use cooked chicken breast: Shredded cooked chicken breast is best for this soup as it is lean and has a mild flavor that won’t overpower the other ingredients.
- Add the noodles at the right time: Make sure to add the egg noodles to the soup when there is enough time left for them to cook through without becoming mushy. Check the package directions for the recommended cooking time.
- Season the soup to taste: Taste the soup before serving and adjust the seasonings as needed. Adding a pinch of salt and pepper can enhance the flavors of the soup.
- Let the soup rest for a while: If possible, let the soup rest for a little while before serving. This will allow the flavors to meld together and the soup to thicken slightly.
- Butter: You can use margarine or vegetable oil instead of butter if you prefer.
- Onion: Shallots, leeks, or scallions can be used as a substitute for onions.
- Celery: Fennel or bok choy can be used as a substitute for celery.
- Carrots: Parsnips or turnips can be used as a substitute for carrots.
- Dried Thyme and Rosemary: You can use fresh thyme and rosemary instead of dried, but double the amount as fresh herbs are less concentrated. Alternatively, you can use other herbs like oregano, parsley, or sage, depending on your preference.
- Chicken broth: You can use vegetable broth, beef broth, or mushroom broth instead of chicken broth, depending on your dietary preference and the desired flavor profile.
- Cooked chicken breast: You can use leftover roast chicken or rotisserie chicken, canned chicken, or tofu as a vegetarian alternative.
- Egg noodles: You can use any type of pasta like spaghetti or fettuccine instead of egg noodles if you don’t have them on hand.
In conclusion, Souplantation Chicken Noodle Soup is a classic and comforting dish that can be easily recreated at home with a few simple ingredients and steps. By using good quality chicken broth, sautéing the vegetables until tender, and adding cooked chicken breast and egg noodles at the right time, you can create a delicious and satisfying soup that is perfect for lunch or dinner.
With a few possible ingredient substitutions, you can make this recipe your own and tailor it to your dietary needs and preferences. Whether you’re feeling under the weather or just looking for a warm and comforting meal, Souplantation Chicken Noodle Soup is a go-to recipe that you can always count on.