Dishoom Pau Bhaji is a popular Indian street food dish that is beloved by many. Originating in the streets of Mumbai, this dish typically consists of a spicy vegetable curry served with a soft dinner roll. The dish is known for its bold flavors and comforting texture, making it a favorite among foodies and home cooks alike.
- Publisher: Pithy Recipe
- Cuisine: Indian
- Category: Appetizer, Main Course
- Prep Time:
- Cook Time:
- Servings: 3
Dishoom Pau Bhaji
Dishoom Pau Bhaji is a popular Indian street food dish that typically consists of a spicy vegetable curry served with a soft dinner roll. The dish is believed to have originated in Mumbai, and it is a staple at many street food vendors and restaurants in India.
The vegetables used in the dish can vary, but it is typically made with potatoes, tomatoes, and peas, and is flavored with a variety of spices.
The dinner roll, called “pau” in Hindi, is typically buttered and toasted before being served with the curry. It’s a delicious and popular street food in India.
Recipe
Ingredients
For the bhaji:
- 2 large potatoes, peeled and diced
- 1 cup frozen peas
- 1 large onion, finely chopped
- 2 medium tomatoes, finely chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt, to taste
- 2 tablespoons oil
- 1/2 cup water
For the pav:
- 4 dinner rolls or pav
- 2 tablespoons butter
- 1 teaspoon cumin powder
Method Instructions
- In a large pan, heat the oil over medium heat.
- Add the onions and sauté until golden brown.
- Add the ginger-garlic paste and cook for a minute.
- Add the tomatoes and cook until they are soft and mushy.
- Add the cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- Add the potatoes and peas, and stir well.
- Add the water and bring to a boil.
- Reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are cooked through.
- Mash the vegetables with a potato masher or a fork, to form a thick and smooth curry.
- To make the pav, cut the dinner rolls in half and butter them on both sides.
- Heat a skillet over medium heat and toast the pav until they are golden brown.
- Sprinkle cumin powder on top of the pav.
- Serve the bhaji with the pav, and enjoy!
Note: You can also add other vegetables like carrots, bell peppers, or cauliflower to the bhaji for extra flavor and nutrition.
Rated: 4.9 of 5.0 from 34 reviews.
Recipe Tags: Dishoom Pau Bhaji, Dishoom Pau Bhaji Recipe, Recipe
Ingredient Substitutes
- Potatoes (can substitute with sweet potatoes or yam)
- Frozen peas (can substitute with fresh peas or green beans)
- Onion (can substitute with shallots or leeks)
- Tomatoes (can substitute with canned tomatoes or tomato paste)
- Cumin powder (can substitute with ground cumin seed or cumin seed)
- Coriander powder (can substitute with ground coriander seed or fresh coriander)
- Turmeric powder (can substitute with ground turmeric root or saffron)
- Red chili powder (can substitute with cayenne pepper or paprika)
- Oil (can substitute with ghee or butter)
- Dinner rolls or pav (can substitute with any soft dinner roll, ciabatta, or naan bread)
- Butter (can substitute with ghee or oil)
- Cumin powder (can substitute with ground cumin seed or cumin seed)
Servings
- With Chutneys: A mint chutney or a tamarind chutney can be served as a dip to add extra flavor to the dish.
- Salad: A simple salad of finely chopped onions, tomatoes, and cilantro can be served as a side dish.
- Raita: A yogurt-based raita, with cucumber or boondi, can be served to cool down the heat from the bhaji.
- Samosas: Samosas can be served as a appetizer or as a snack with the bhaji
- Dahi puri: A popular street food from India, Dahi puri is a small puffed round that is filled with a mixture of boiled chickpeas, mashed potatoes, yogurt, tamarind chutney and topped with sev, cilantro and chaat masala.
- Dosa: a popular South Indian dish, Dosa is a thin and crispy rice and lentil pancake, usually served with chutney and sambar,
- Papad: Papad is a thin, crisp disc-shaped food made from dough, can be fried or roasted and typically served as a snack or appetizer.
These dishes above can be enjoyed with the Dishoom Pau Bhaji and it can make a complete meal.
Tips
- Use fresh and ripe tomatoes for the bhaji, as they will give a nice tangy and sweet taste to the dish.
- Cook the vegetables until they are tender and mushy, as this will give a nice texture to the bhaji.
- Mash the vegetables well to form a smooth and thick curry, and adjust the consistency of the bhaji with water as required.
- Use a good quality pav for the dish. It should be soft and fluffy on the inside, and crispy on the outside.
- Butter the pav well and toast it on a skillet or in the oven, as this will give a nice crispy texture to the bread.
- Use a good quality of oil to fry the bhaji, as it will enhance the taste of the dish.
- Adjust the quantity of spices as per your taste and preference.
- Garnish the bhaji with fresh cilantro and a squeeze of lemon juice before serving, as this will give a nice freshness to the dish.
- Serve the bhaji hot with the pav, and enjoy it with a cup of chai or lassi.
- Finally, feel free to experiment and play around with the recipe by adding or substituting vegetables or spices to create your own unique version of the dish.
Storage
- Dishoom Pau Bhaji can be stored in the refrigerator for up to 3-4 days.
- Do not store the bhaji with the pav, as the bread will become soggy.
- Avoid freezing the bhaji, as the texture and taste may change.
Remarks
In conclusion, Dishoom Pau Bhaji is a delicious and popular Indian street food dish that is easy to make at home. By following the recipe and tips provided in this article, you’ll be able to create a flavorful and satisfying meal that is sure to impress your friends and family. Whether you’re a seasoned cook or a novice, this recipe is easy to follow and will result in a delicious and authentic Dishoom Pau Bhaji.
The dish is perfect for a weeknight dinner, or as a party food, you can also customize it as per your taste and preference. So, go ahead and try this recipe out, and enjoy the delicious taste of Dishoom Pau Bhaji in the comfort of your own home. Happy cooking!
