Authentic and mouthwatering Lupe Tortilla beef fajita recipe with a juicy, flavorful marinade, perfect for a Tex-Mex feast at home!
Lupe Tortilla beef fajita is a popular Tex-Mex dish that consists of marinated and grilled beef, typically skirt steak, that is sliced into thin strips and served with sautéed onions and bell peppers.
The dish is traditionally served with flour tortillas and a variety of toppings, such as guacamole, pico de gallo, sour cream, and shredded cheese.
The beef skirt steak is first marinated in a mixture of oil, lime juice, Worcestershire sauce, soy sauce, garlic, chili powder, cumin, paprika, salt, and pepper. This marinade helps to tenderize the meat and infuse it with flavor. The marinated steak is then grilled or pan-seared until it is cooked to the desired doneness, typically medium-rare to medium.
The sautéed onions and bell peppers are cooked until they are slightly charred and tender, adding a sweet and smoky flavor to the dish. The warm flour tortillas are used to wrap the beef and vegetables and provide a soft, chewy texture to the dish.
In a nutshell, this Lupe Tortilla beef fajita is a delicious and satisfying dish that showcases the bold flavors and spices of Tex-Mex cuisine. It is a favorite among many and has become a staple dish in Tex-Mex restaurants and households alike.
Try this delicious Lupe Tortilla beef fajita recipe! Marinated, grilled steak with onions and bell peppers, served with warm tortillas and toppings.
- 2 lbs beef skirt steak, trimmed
- 1/4 cup vegetable oil
- 1/4 cup lime juice
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 green bell peppers, sliced
- 1 red bell pepper, sliced
- 1 large onion, sliced
- Flour tortillas, for serving
- Guacamole, pico de gallo, sour cream, and shredded cheese, for serving
- In a large bowl, whisk together the vegetable oil, lime juice, Worcestershire sauce, soy sauce, minced garlic, chili powder, ground cumin, smoked paprika, salt, and black pepper.
- Add the beef skirt steak to the marinade, turning to coat. Cover and refrigerate for at least 30 minutes, or up to 8 hours.
- Heat a large cast iron skillet over high heat. Add the sliced bell peppers and onion to the skillet and cook until slightly charred and tender, about 5-7 minutes. Remove from the skillet and set aside.
- Remove the beef skirt steak from the marinade and discard the remaining marinade. Place the steak in the hot skillet and cook for 2-3 minutes per side, until browned and cooked to your desired doneness. Remove from the skillet and let rest for 5 minutes.
- Slice the steak against the grain into thin strips. Serve the steak and the sautéed peppers and onions on warm flour tortillas with guacamole, pico de gallo, sour cream, and shredded cheese on the side.
Enjoy your homemade beef fajitas, and feel free to adjust the seasoning to your taste!
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Recipe Tags: Lupe Tortilla Beef Fajita, Lupe Tortilla Beef Fajita Recipe, Recipe
- Warm up the flour tortillas by heating them in a dry skillet over medium heat for about 30 seconds on each side or by wrapping them in aluminum foil and placing them in a preheated oven at 350°F for about 5-10 minutes.
- Arrange the sliced beef and sautéed onions and bell peppers on a serving platter.
- Serve the warm tortillas, guacamole, pico de gallo, sour cream, and shredded cheese in separate bowls or plates.
- To assemble the fajitas, take a warm tortilla and add some sliced beef, sautéed onions and bell peppers, and any toppings of your choice. Fold the tortilla over the filling and enjoy!
Note: You can also customize your fajitas by adding additional toppings such as sliced jalapeños, chopped cilantro, or a squeeze of fresh lime juice.
- Choose the right cut of meat: Skirt steak is the traditional cut of meat used for beef fajitas, but flank steak or sirloin steak can also be used. Make sure to choose a cut of meat that is well-marbled and tender.
- Marinate the meat: Marinating the meat helps to tenderize it and infuse it with flavor. Try to marinate the meat for at least 30 minutes, but preferably a few hours or even overnight.
- Cook the meat over high heat: For the best results, cook the meat over high heat to get a nice char and caramelization on the outside while keeping the inside tender and juicy. A hot cast iron skillet or grill works well for this.
- Don’t overcook the meat: Overcooking the meat can make it tough and dry. Skirt steak and flank steak are best served medium-rare to medium, while sirloin steak is best served medium to medium-well.
- Slice the meat against the grain: When slicing the meat, be sure to slice against the grain to ensure that the meat is tender and easy to chew.
- Serve with warm tortillas and toppings: Serve the fajitas with warm flour tortillas and a variety of toppings such as guacamole, pico de gallo, sour cream, and shredded cheese. This allows your guests to customize their fajitas to their liking.
- Have fun with the toppings: Feel free to get creative with the toppings and add additional toppings such as sliced jalapeños, chopped cilantro, or a squeeze of fresh lime juice.
- Beef: You can use chicken, shrimp, or vegetables like sliced portobello mushrooms or zucchini for a vegetarian or vegan option.
- Marinade: If you don’t have access to Worcestershire sauce, you can use soy sauce or tamari. If you don’t have access to lime juice, you can use lemon juice or vinegar.
- Onions and Bell Peppers: You can use any color of bell peppers you prefer or use other veggies like sliced mushrooms, sliced zucchini, or sliced carrots.
- Flour Tortillas: You can use whole wheat tortillas or corn tortillas if you prefer.
- Toppings: You can customize the toppings based on your preferences. Some substitutes include using non-dairy sour cream or omitting it altogether, using vegan cheese or omitting it, or adding sliced avocado or lettuce instead.
- Lupe Tortilla is a restaurant chain that originated in Houston, Texas, and is known for their delicious fajitas and Tex-Mex cuisine.
- Lupe Tortilla beef fajitas are often served with a side of refried beans and Mexican rice. These sides can also be easily made at home or purchased at a local grocery store.
- If you don’t have access to a grill or outdoor space to cook the beef, you can also cook the beef on a stovetop using a cast iron skillet or grill pan.
- If you want to make the dish healthier, you can use whole wheat tortillas, skip the cheese and sour cream, and load up on extra veggies like sliced avocado, lettuce, and tomatoes.
- Beef fajitas can also be made with chicken, shrimp, or vegetables for a vegetarian or vegan option.
Enjoy the flavors of Lupe Tortilla at home with this delicious beef fajita recipe. It’s easy to make and customizable to your liking. Serve with your favorite toppings and sides for a Tex-Mex feast!