Texas Roadhouse Jamaican Cowboy Recipe

Take a Culinary Trip to the Caribbean with Texas Roadhouse Jamaican Cowboy Steak Recipe

Texas Roadhouse Jamaican Cowboy

• Publisher: Pithy Recipe
• Cuisine: Jamaican
• Category: Main Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Marinating Time: 4 hours (or overnight)
• Servings: 1
• Calories: 1100 calories

What’s this?

Texas Roadhouse Jamaican Cowboy is a popular menu item from the Texas Roadhouse restaurant chain. It is a delicious steak dish that is marinated in a blend of Caribbean-inspired flavors and then grilled to perfection. The dish is typically served with a choice of sides, such as rice, baked potato, or vegetables.

The Jamaican Cowboy marinade is made with a mixture of pineapple juice, soy sauce, brown sugar, lime juice, minced garlic, minced ginger, cayenne pepper, salt, and pepper. These ingredients combine to create a sweet and tangy marinade with a little bit of heat from the cayenne pepper.

The steak used for the Jamaican Cowboy dish is typically a ribeye steak, which is known for its rich flavor and marbling. The steak is marinated in the Jamaican Cowboy marinade for at least 4 hours, or overnight for best results, to allow the flavors to penetrate the meat.

Once marinated, the steak is grilled to the customer’s preferred level of doneness, typically medium-rare to medium. The result is a juicy, flavorful steak with a slightly sweet and tangy taste.

Recipe

Transport your taste buds to the Caribbean with Texas Roadhouse Jamaican Cowboy Steak. This flavorful recipe features a sweet and tangy marinade.

Ingredients

• 1 16 oz. ribeye steak
• 1/4 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tbsp. lime juice
• 1 tbsp. minced garlic
• 1 tbsp. minced ginger
• 1 tsp. cayenne pepper
• Salt and pepper, to taste

Method Instructions

1. Combine the pineapple juice, soy sauce, brown sugar, lime juice, minced garlic, minced ginger, cayenne pepper, salt, and pepper in a large bowl.
2. Whisk the ingredients together until the brown sugar is dissolved.
3. Add the ribeye steak to the bowl, making sure it is completely coated in the marinade.
4. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
5. Preheat your grill or grill pan to medium-high heat.
6. Remove the steak from the marinade and discard the excess marinade.
7. Grill the steak for about 6-8 minutes per side for medium-rare, or until it reaches your desired level of doneness.
8. Let the steak rest for a few minutes before slicing and serving.

Enjoy your delicious Texas Roadhouse Jamaican Cowboy Steak!

Rated: 5.0 of 5.0 from 19 reviews.

Recipe Tags: Texas Roadhouse Jamaican Cowboy, Texas Roadhouse Jamaican Cowboy Recipe, Jamaican Cowboy Steak, Steak, Recipe

Servings

The Texas Roadhouse Jamaican Cowboy steak can be served with a variety of sides, such as rice, baked potatoes, or vegetables. Here are some suggestions for how to serve this dish:

1. Place the cooked steak on a plate and drizzle any remaining marinade on top.
2. Serve with a side of rice, and spoon some of the marinade over the rice for added flavor.
3. Serve with a baked potato and top with sour cream, butter, and chives.
4. Serve with steamed or roasted vegetables such as broccoli, carrots, or asparagus.
5. Garnish with sliced green onions or fresh cilantro for added color and flavor.

Remember to let the steak rest for a few minutes before slicing, to allow the juices to redistribute throughout the meat. This will result in a more tender and flavorful steak. Enjoy!

Tips

1. Use a high-quality ribeye steak. The quality of the steak can greatly affect the overall taste and texture of the dish.
2. Marinate the steak for at least 4 hours, or overnight, for best results. This will allow the flavors to fully penetrate the meat.
3. Don’t overcook the steak. Ribeye steak is best served at medium-rare to medium, as it can become tough and chewy if cooked for too long.
4. Let the steak rest before slicing. Allowing the steak to rest for a few minutes before slicing will help the juices redistribute throughout the meat, resulting in a more tender and flavorful steak.
5. Serve with your favorite sides. Rice, baked potatoes, or vegetables are great options to pair with the Jamaican Cowboy steak.
6. Adjust the amount of cayenne pepper to your taste. If you prefer a spicier dish, add more cayenne pepper. If you prefer a milder dish, use less.
7. Use fresh ingredients. Using fresh ginger, garlic, and lime juice will give the marinade a brighter, more vibrant flavor.
8. Preheat your grill or grill pan before cooking the steak. This will ensure that the steak cooks evenly and develops a nice sear on the outside.

Ingredient Substitutes

1. Ribeye steak: You can use other cuts of steak such as New York strip, sirloin, or flank steak.
2. Pineapple juice: Orange juice or apple juice can be used instead of pineapple juice.
3. Soy sauce: Tamari or coconut aminos can be used instead of soy sauce for a gluten-free option.
4. Brown sugar: Maple syrup or honey can be used instead of brown sugar.
5. Lime juice: Lemon juice can be used instead of lime juice.
6. Minced garlic and minced ginger: You can use garlic powder and ginger powder instead of fresh minced garlic and ginger.
7. Cayenne pepper: Paprika, red pepper flakes, or hot sauce can be used instead of cayenne pepper.

Remarks

Enjoy a taste of the Caribbean in the comfort of your own home with Texas Roadhouse Jamaican Cowboy Steak. With its blend of sweet and tangy flavors, this dish is sure to satisfy your taste buds. Give it a try and impress your family and friends with this delicious recipe!