Sev Usal is a popular Gujarati dish, known for its spicy, savory flavor and crunchy texture. Made with a mixture of cooked legumes and spices, topped with fried, thin noodles called sev, this dish is a delicious and satisfying treat that is enjoyed by many people.
Sev usal is a popular dish in the Indian state of Gujarat. It is a spicy, savory food made with a mixture of cooked and mashed legumes (such as green peas, dry peas, chickpeas or yellow peas) and spices, topped with fried, thin, crisp noodles (called “sev”).
The dish is typically served as a snack or as part of a larger meal. It is often accompanied by chutney or other dipping sauces, and can be garnished with onions tomatoes, coriander, or other herbs.
- 2 cups Boiled peas
- 1 and 1/2 cup Boiled potato
- 2 Tomatoes
- 2 tbsp Garlic
- 1 Onion
- 1 tbsp Red chilli powder
- 1 tbsp Coriander Powder
- 1/2 tbsp Turmeric powder
- Salt as per taste
- 2 tbsp Oil
- 1 tbsp Red chilli powder
- 2 tbsp Crushed garlic
- 1/4 cup Water
- Cook the peas. Then, in a pan, cook the mustard seeds, heeng, onion, ginger-garlic mixture.
- Combine chopped tomatoes, red chili powder, garam masala, turmeric powder, coriander powder, and salt to taste in a mixing bowl.
- Combine some water, boiled peas, and choped boiled potato. Allow it to cook for a few minutes on low heat.
- Mix oil, crushed garlic, and red chili powder in a pan. Now, add some water and stir well.
- In a separate bowl, combine the hot ragda with the cooked red chili and crushed garlic.
Garnish and serve
- Serve garnished with grated carrots, chutneys, and onions!
This is a video about Sev Usal.
Video Credits: Gujarati Rasoi
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Recipe Tags: Sev Usal, Sev Usal Recipe, Recipe
Serve the Sev Usal immediately, while it is still hot. It can be enjoyed on its own, or as part of a larger meal with other dishes. You can also serve it with chutney or other dipping sauces on the side.
- Use fresh ingredients: Use fresh, quality ingredients, such as ripe and flavorful tomatoes, crisp onions, and fragrant spices. This will help to ensure that your Sev Usal has the best flavor and texture.
- Adjust the seasoning to taste: The amount of spices you use in the sev usal mixture will depend on your personal preferences. Feel free to adjust the seasoning to suit your taste. You can add more or less of any spice, or omit any that you don’t like.
- Cook the legumes properly: It is important to cook the legumes until they are soft and fully cooked. This will help to ensure that they mash easily and blend well with the spices.
- Make the sev just before serving: The sev should be made just before serving to ensure that it is crisp and fresh. If it is made ahead of time, it may become soft and lose its crispness.
- Serve the Sev Usal immediately: The Sev Usal is best served hot and fresh. If it is allowed to sit for too long, the sev may become soft and lose its crispness.
- Place the sev usal mixture in an airtight container and store it in the refrigerator.
- Store the sev separately in an airtight container at room temperature.
- When you are ready to serve the Sev Usal, reheat the sev usal mixture in the microwave or on the stove. Top with a generous amount of sev and serve immediately.
Note: It is best to consume the Sev Usal within a few days of making it, as the ingredients may spoil over time. The sev may also become soft and lose its crispness if it is stored for too long.
- Legumes (such as chickpeas or yellow peas): These provide the base for the sev usal mixture. If you don’t have chickpeas or yellow peas, you can use any other type of legume, such as lentils or black-eyed peas.
- Spices (such as cumin, coriander, garam masala, turmeric, and chili powder): These give the sev usal its distinctive flavor. If you don’t have all of these spices, you can use a combination of those that you do have, or omit any that you don’t like.
- Onion: This adds flavor and texture to the sev usal mixture. If you don’t have an onion, you can use diced leeks, scallions, or shallots as a substitute.
- Tomato: This adds flavor and moisture to the sev usal mixture. If you don’t have a tomato, you can omit it or use a small amount of tomato puree or tomato sauce as a substitute.
- Gram flour: This is used to make the sev, or the thin, crisp noodles that are used to top the sev usal. If you don’t have gram flour, you can use all-purpose flour or cornstarch as a substitute, although the texture and flavor of the sev may be slightly different.
- Vegetable oil: This is used to fry the sev. If you don’t have vegetable oil, you can use any other type of oil with a high smoke point, such as sunflower oil or peanut oil.
We hope that you have enjoyed learning about Sev Usal and trying out the recipe provided here. This spicy, savory dish is a delicious and satisfying treat that is sure to become a favorite in your household.
Remember the recipe tips for the best results. Whether you enjoy it alone or as part of a larger meal, we hope that you will give this delicious Gujarati dish a try and share it with your loved ones.