Pine Tarts Guyana Recipe

Discover the delicious Pine Tarts Guyana recipe – sweet, tangy, and made with fresh pineapples and flaky pastry crust. Follow our tips for a perfect result.

Pine Tarts Guyana

• Publisher: Pithy Recipe
• Cuisine: Guyanese
• Category: Dessert, Snack
• Prep Time: 45 minutes
• Cook Time: 30 minutes
• Servings: 4
• Ingredients – Instructions – Tips – Serving – Substitutes

Pine tarts are a popular sweet pastry that originate from Guyana, a country located on the northern coast of South America. They are typically made with fresh pineapples and a buttery, flaky pastry crust.

The pastry is made by combining flour, salt, and chilled butter to create a dough that is rolled out into thin sheets. The pineapple filling is made by grating fresh pineapple and mixing it with brown sugar, cinnamon, cloves, nutmeg, and vanilla extract.

The filling is spooned onto the dough circles, and the edges are brushed with beaten egg yolk before the dough is folded over to create a half-circle. The edges are then pressed together to seal the tarts, and they are baked until golden brown.

Pine tarts are a delicious and sweet treat that are perfect for snacking on or enjoying with a cup of tea or coffee. They have a sweet and tangy flavor from the fresh pineapple, and the pastry is light and flaky. In Guyana, pine tarts are a popular dessert that are often served at special occasions like weddings, parties, and festivals.

Recipe

Learn how to make authentic pine tarts using the Guyana recipe. This sweet and tangy pastry is made with fresh pineapples and a flaky pastry crust. Follow our tips and instructions for a mouth-watering result.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup cold water
• 1 cup fresh pineapple, peeled and grated
• 1/2 cup brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1 tsp vanilla extract
• 1 egg yolk, lightly beaten

Method Instructions

1. In a large bowl, mix together the flour and salt. Add the chilled butter cubes and use a pastry cutter or your fingers to rub the butter into the flour mixture until the mixture resembles coarse sand.
2. Add the cold water and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. In a separate bowl, mix together the grated pineapple, brown sugar, cinnamon, cloves, nutmeg, and vanilla extract.
4. Preheat your oven to 375°F (190°C).
5. On a lightly floured surface, roll out the chilled dough into a thin sheet. Use a round cookie cutter or a glass to cut out circles of dough, about 3 inches in diameter.
6. Spoon a small amount of the pineapple filling into the center of each dough circle.
7. Brush the edges of the dough circles with the beaten egg yolk. Fold the dough over the filling to create a half-circle, then press the edges together to seal the tarts.
8. Place the tarts on a baking sheet lined with parchment paper. Brush the tops of the tarts with more egg yolk.
9. Bake for 20-25 minutes, until the tarts are golden brown. Allow them to cool for a few minutes before serving.
10. Enjoy your homemade pine tarts from Guyana!

Rated: 5.0 of 5.0 from 22 reviews.

Recipe Tags: Pine Tarts Guyana, Pine Tarts Guyana Recipe, Recipe

Servings

1. Dust with powdered sugar: Sprinkle some powdered sugar on top of your pine tarts before serving for an extra touch of sweetness.
2. Serve with whipped cream: Top your pine tarts with a dollop of whipped cream for a creamy and indulgent dessert.
3. Add a scoop of ice cream: Pair your warm pine tarts with a scoop of vanilla ice cream for a delicious and comforting dessert.
4. Garnish with fresh fruit: Top your pine tarts with fresh slices of pineapple or other fruit for a colorful and refreshing presentation.
5. Pack in a picnic basket: Pine tarts are portable and make a great addition to a picnic or outdoor gathering. Pack them in a basket with some fruit and drinks for a tasty and easy snack.

Tips

• Use fresh, ripe pineapples: Fresh pineapples will give your pine tarts the best flavor and texture. Make sure your pineapples are ripe and sweet for the best results.
• Chill your dough: Chilling your dough for at least 30 minutes before rolling it out will help the butter in the dough firm up, making it easier to work with and giving you a flakier crust.
• Roll out your dough thin: Rolling out your dough thin will ensure that the crust is flaky and not too heavy. Aim for a thickness of about 1/8 inch.
• Seal the edges well: Be sure to press the edges of your dough together firmly to seal the tarts. This will help prevent the filling from leaking out during baking.
• Brush with egg wash: Brushing the tarts with beaten egg yolk before baking will give them a shiny, golden brown finish.
• Use a sharp cutter: Use a sharp cookie cutter or glass to cut out the dough circles. This will ensure clean edges and prevent the dough from tearing.
• Adjust the sweetness: Depending on your personal preference and the sweetness of your pineapples, you may want to adjust the amount of sugar in the filling. Taste the filling before spooning it onto the dough to make sure it’s the right level of sweetness for you.
• Add spices to taste: You can adjust the amount of cinnamon, cloves, and nutmeg to suit your taste. If you prefer a spicier filling, increase the amounts of these spices accordingly.

Ingredient Substitutes

1. Pineapple: If fresh pineapple is not available, you can use canned pineapple. Drain the pineapple well before grating it and adjust the amount of sugar in the filling accordingly.
2. All-purpose flour: You can substitute all-purpose flour with pastry flour or cake flour for a lighter and more delicate crust.
3. Butter: You can use margarine or vegetable shortening instead of butter. However, keep in mind that the flavor and texture of the crust may be slightly different.
4. Brown sugar: You can substitute brown sugar with granulated sugar or a combination of granulated sugar and molasses.
5. Spices: If you don’t have all the spices listed in the recipe, you can adjust the amount of each spice according to your taste preference. For example, you can omit cloves if you don’t like them, or add more cinnamon if you prefer a stronger cinnamon flavor.

Remarks

In conclusion, pine tarts are a delicious and popular pastry from Guyana, made with fresh pineapples and a flaky pastry crust. They are sweet, tangy, and perfect for any occasion, whether it’s a special celebration or a simple snack. By following the tips and instructions in this article, you should be able to make authentic and mouth-watering pine tarts using the Guyana recipe. So why not give it a try and impress your family and friends with this unique and tasty treat?