Recipe For Maggiano’s Lemon Cookies

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Try Maggiano’s lemon cookies – a tangy and refreshing dessert that’s easy to make! Check out our recipe and tips for these soft and chewy cookies.

Maggiano's Lemon Cookies

Maggiano’s lemon cookies are a type of sweet, soft, and tangy cookie that are served at Maggiano’s Little Italy restaurants. These cookies are made with a combination of flour, butter, sugar, eggs, lemon zest, and lemon juice, and are then topped with a dusting of powdered sugar.

The lemon flavor in these cookies is bright and refreshing, and the powdered sugar gives them a slightly sweet finish. They have a soft and chewy texture that makes them perfect for dipping into coffee or tea, or for enjoying as a dessert on their own.

Maggiano’s lemon cookies are a popular item on their dessert menu, and many people enjoy them as a light and satisfying way to end their meal. They are also a great option for those who prefer desserts that are not overly sweet, but still have a delicious and satisfying flavor.

Recipe

Looking for a delicious dessert recipe that is easy to make? Try Maggiano’s lemon cookies! This tangy and refreshing treat is perfect for satisfying your sweet tooth. Check out our simple recipe and tips for making these soft and chewy cookies.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1/2 cup powdered sugar

Method Instructions

  1. Preheat your oven to 350°F.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large mixing bowl, cream the butter and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
  4. Add the lemon zest and lemon juice to the mixture and stir until well combined.
  5. Gradually add the flour mixture to the mixing bowl and mix until a smooth dough forms.
  6. Using a cookie scoop or spoon, form the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges of the cookies are lightly golden.
  8. Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
  9. Once the cookies are cool, sift powdered sugar over the top of each cookie.
  10. Serve and enjoy your delicious Maggiano’s lemon cookies!

Recipe Video

Maggiano’s Lemon Cookies

This is a video about Maggiano’s Lemon Cookies.

Video Credits: Cinnamon Sweet Shoppe

Rated: 5.0 of 5.0 from 21 reviews.

Recipe Tags: Recipe For Maggiano’s Lemon Cookies, Maggiano’s Lemon Cookies, Maggiano’s Lemon Cookies Recipe, Recipe

Servings

  1. On their own: These cookies are delicious on their own and can be enjoyed as a simple and satisfying dessert or snack.
  2. With tea or coffee: Serve the cookies alongside a cup of tea or coffee for a tasty and refreshing treat.
  3. With ice cream: These cookies make a great accompaniment to a scoop of vanilla or lemon ice cream, creating a delightful sweet and tangy flavor combination.
  4. With fresh fruit: Serve the cookies with fresh berries or other fruits to add a touch of color and freshness to your dessert plate.
  5. As a gift: Maggiano’s lemon cookies also make a thoughtful and tasty gift. Simply pack them in a decorative box or tin and tie with a ribbon for a sweet and personalized gift.

Tips

  • Use room temperature butter: Make sure that the butter is at room temperature before you start making the dough. This will help it to cream more easily with the sugar and eggs, resulting in a smoother and more evenly-textured dough.
  • Grate the lemon zest finely: Use a fine grater to grate the lemon zest so that it releases more of its natural oils and flavor into the dough. Be careful not to grate too deeply into the white pith, which can be bitter.
  • Use fresh lemon juice: Fresh lemon juice will give the cookies a brighter and more vibrant lemon flavor than bottled juice.
  • Chill the dough: After you’ve mixed the dough, chill it in the refrigerator for at least 30 minutes before shaping it into balls. This will help the dough to firm up, making it easier to handle and shape into uniform balls.
  • Dust with powdered sugar after baking: Wait until the cookies are fully baked and have cooled for a few minutes before dusting them with powdered sugar. This will help the sugar to adhere to the cookies more evenly and prevent it from melting or clumping.
  • Don’t overbake: Keep a close eye on the cookies as they bake, and remove them from the oven as soon as the edges start to turn golden brown. Overbaking can cause the cookies to become dry and hard, so be sure to check them frequently.

Ingredient Substitutes

  1. Flour: If you’re looking for a gluten-free option, you could try using almond flour or a gluten-free all-purpose flour blend in place of the all-purpose flour. Keep in mind that the texture and flavor of the cookies may be slightly different.
  2. Butter: If you don’t have unsalted butter on hand, you can use regular butter, but reduce the amount of salt in the recipe by half. Alternatively, you can use margarine or a plant-based butter substitute for a vegan version of the recipe.
  3. Sugar: You could use coconut sugar, brown sugar, or a sugar substitute like stevia or monk fruit sweetener instead of granulated sugar. Keep in mind that this may affect the texture and flavor of the cookies.
  4. Eggs: You can use an egg substitute like applesauce, mashed banana, or flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons of water) in place of the eggs to make a vegan version of the recipe.
  5. Lemon zest and juice: If you don’t have fresh lemons, you can use bottled lemon juice and dried lemon zest instead. However, the flavor of the cookies may not be as bright and fresh as when using fresh lemon zest and juice.
  6. Powdered sugar: If you don’t have powdered sugar, you can make your own by blending granulated sugar in a blender or food processor until it becomes a fine powder.

Remarks

In conclusion, Maggiano’s lemon cookies are a delicious and refreshing dessert that are perfect for satisfying your sweet tooth without being too heavy or rich. This recipe is simple and easy to follow, making it a great option for both novice and experienced bakers alike.

With the bright and tangy flavor of lemon and the soft and chewy texture of the cookies, they are sure to become a favorite in your household or at your next gathering. Don’t be afraid to experiment with different serving ideas or ingredient substitutions to make this recipe your own.

So, grab your apron and get ready to whip up a batch of these delightful cookies for yourself and your loved ones!

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